40 Leftover Steak Recipes [Low Carb & More] (2024)

For a healthy and flavorful lunch, try making this cobb salad with your leftover steak! The first steps are to hard-boil your eggs and reheat your steak in the oven or air fryer.

Next, chop your lettuce and veggies, then make your dressing out of almond milk, sour cream, cilantro, avocado, and more.

To assemble the salad, start with your lettuce, then pile on tomatoes, onions, blue cheese, bacon bits, steak, and eggs.

I have served this salad two ways, one in which I tossed the dressing and the other where I drizzled it. Both were delicious!

My kids love this recipe; they eat every last bite! To begin, hollow out your zucchinis, then bake them in the oven for about 10 minutes.

Meanwhile, heat your leftover steak and make the cheesesteak mixture out of garlic, mushrooms, peppers, cheese, and more.

Fill the zucchinis with the steak mixture and throw them in the oven for 5 minutes to melt the cheese. I served this with cauliflower rice, and it was fantastic!

This is a great keto-friendly recipe that will satisfy even picky eaters. Since your steak is already cooked, you can skip out on the marinade portion of the recipe.

Make your sauce in the pan, then add in your steak last (just long enough for it to reheat and stay juicy).

The sauce is made of butter, shallots Dijon, thyme, beef stock, and more. I garnished this dish with fresh herbs and served it alongside sauteed veggies.

This recipe will surely be your new favorite! To make the quesadillas, use a low-carb tortilla.

Then, fill the tortillas with your heated leftover steak that’s been mixed with feta, cream cheese, and spinach.

Fry the quesadillas in a hot skillet, allowing it to cook on each side. My favorite way to serve this is with freshly made salsa!

Steak and mushrooms certainly pair well together, and this recipe is even more proof! Since your steak is already cooked, you can add it in last.

Start by sauteeing your onions, mushrooms, zucchinis, and remaining ingredients. Once cooked, you can add in your steak until it is thoroughly heated.

To serve, I recommend topping it with green onions and diced tomatoes.

This dish would be a great appetizer. To prep, reheat your leftover steak, separately brush your baguette slices with oil and put them under the broiler until they crisp up.

Make your horseradish sauce out of Boursin cheese, horseradish, and water.

To assemble the crostini, top the bread with your steak, followed by a drizzle of your sauce. I served these at a dinner party, and they turned out fantastic.

Here is a delicious recipe that can be easily adjusted to make use of your leftovers.

First, make a filling with your leftover ribeye, onions, mushrooms, and peppers. Place your filling on your tortillas, then sprinkle cheese on top and fold them over.

Grill the quesadillas until they have reached the level of crunchiness that you prefer. When I served these, I garnished them with fresh avocado slices, and it was heavenly!

This flatbread recipe is to die for! Start by slicing your steak and your jalapenos very thinly.

Next, layer all your ingredients onto your flatbread, and then put it in the toaster oven until the cheese is gooey.

It’s that simple! I also love putting red onion on top of mine; it completes the dish for me.

Who could resist a mouth-watering fajita? This recipe will be so effortless for you since your steak has already been cooked; you just need to reheat it.

Aside from the meat, sauté your vegetables in a skillet until slightly softened and charred.

Serve the components with tortillas and any toppings you prefer. Personally, I love adding Pico de Gallo and avocado to mine.

Grilled cheese with ribeye steak? Yep, that’s right! Saute your bell peppers and onions before building your sandwich with your leftover steak, veggies, and two different kinds of cheese.

You can grill your sandwich or put it in a panini press. I recommend serving this with a mixed salad or some soup!

I love making the dish because it is a perfect dinner for weeknights. Simply make all of your components separate and then toss them together.

Saute your veggies, cook your noodles, and reheat your leftover steak. Make a sauce out of soy sauce, oyster sauce, fish sauce, and more.

Once everything is tossed, you are ready to serve. I enjoy garnishing this with scallions!

This stir-fry will surely be a hit in your household! Since your steak is already cooked, you don’t need to add it in until the last minute.

Stir fry your vegetables, then add in your sauce ingredients such as dark soy sauce, oyster sauce, and rice wine.

Next, add in your garlic and remaining ingredients, followed by your steak.

Once the steak is to temperature, you're ready to serve. I recommend serving it over rice or with rice mixed in! Yum.

If you’ve wanted your kids to eat more veggies, this is the perfect way to get them started.

Vegetables such as bell peppers, snap peas, and carrots get sauteed and then combined with your leftover steak.

The ingredients are coated in a lovely sauce containing sesame oil, rice vinegar, and spices. When I served this, I served it alongside white rice drizzled with soy sauce.

This recipe can easily be adjusted to fit your leftover needs! The marinade can be turned into a sauce with just a bit of cornstarch.

For the stir fry, sauté your garlic, ginger, peppers, onions, and steak all together, then add the sauce to coat. I served this recipe as a light lunch, but it would be great as a dinner too.

This stir-fry is great because it has many vegetables, including carrots and broccoli. To make it, cook your snow peas, onions, carrots, peppers, and broccoli, adding in your leftover steak towards the end.

For the sauce, mix soy sauce with brown sugar, garlic powder, ginger, and toasted sesame seeds. Personally, I love serving this over a bed of ramen noodles. Delish!

Talk about comfort food! This soup is amazing. Since your meat is already cooked, I suggest not adding it to the soup until the last hour.

Add all of the spices, vegetables, and liquids into the pot minus the heavy cream.

Once cooked on low for 7 hours, you can add your steak pieces. At the 8-hour mark, you can add the heavy cream and serve.

To use your leftover steak in this recipe, add it into your pot with beef broth, tomatoes, onions, seasonings, and Worcestershire.

Although the recipe says to simmer for 30 minutes, you only need to for half that time since your steak just needs to be heated up.

Add in all your veggies and cook it for about 15 minutes more minutes. I served this along with homemade biscuits.

This dish is incredible! No need to worry about the first few steps of the recipe since you are using leftovers. Start by sauteing your mushrooms and onions, then adding them to your beef stock.

Add the remaining ingredients and simmer your soup. Meanwhile, hollow out your bread bowls, then scoop the soup inside. Sprinkle with cheese to garnish. I also like garnishing with fresh parsley!

This soup is extremely savory and flavorful. To begin, sauté your veggies, then add the tomatoes, meat, and stock to your pot.

Simmer for ten minutes before adding in your pasta. Allow the pasta to cook; then, it is ready to be enjoyed. Personally, I love garnishing it with shredded cheese and fresh herbs.

This is one hearty soup, that’s for sure! Start by sauteing your onions, garlic, mushrooms, and herbs.

Add in your broth and xanthan gum to thicken it. Add your steak and cook until it is heated. I garnished it with sour cream and served it with cornbread.

Omelets are one of the most classic breakfast dishes, so why not add your leftover steak to it?

Heat your steak while separately cooking your omelet base, which is eggs mixed with cumin and paprika.

Once the omelet is done, add your steak in the middle before flipping it over. To garnish, I sprinkled with cheese, tomatoes, and fresh herbs. Salsa would be a tasty garnish, as well.

No matter what kind of steak you have leftover, it can be thrown into this breakfast burrito for you to enjoy. This burrito is packed with potatoes, cheese, salsa, seasonings, eggs, and steak.

I personally love frying the burritos in a skillet to make the outside of the tortilla crunchy; it elevates the dish even more. You can garnish with avocado, yum!

This dish is perfect for sleepy Sunday mornings! Start by making your sauce out of egg yolks, lime juice, butter, and chipotle sauce.

To build the benedict, toast your English muffins, then top them with your leftover steak, poached eggs, and lastly, your delicious sauce. My family typically enjoys this with hashbrowns on the side.

Now, this is a burrito if I've ever seen one! Prepare all of your components before piling them in your tortilla.

The ingredients consist of eggs, tomatoes, avocado, cheese, steak, and more. You can even grill your burrito or throw it under the broiler to make it crispy. When serving, I usually put sour cream, salsa, and green sauce on the side for dipping.

This recipe is the way to go if you're looking for a filling breakfast. This recipe has a cheesesteak filling that is made up of bell peppers, mushrooms, steak slices, provolone, and spices.

Make the omelet, then fill it with the mixture before flipping over the top portion. I made this for my family on a weekend morning, and it was the perfect start to our day. Of course, serving it with fresh fruit is the best!

This recipe is perfect for serving a crowd! For the steak and sauce, sauté your veggies and mix in your meat, tomato paste, seasonings, and water. Allow the sauce to simmer.

Meanwhile, cook your pasta separately. To serve, top the steak mixture on a bed of noodles. I recommend serving this with some fresh veggies on the side!

This recipe can be adjusted to use any type of noodle and any type of steak. First, make a tasty sauce out of onions, steak sauce, beef stock, and more. Once it has been simmered, you can add your leftover steak.

The recipe suggests serving this over your noodles, but I personally enjoy it with the noodles tossed in so that they are coated! Garnish with fresh herbs such as parsley.

I had to include at least one spicy recipe! This one is divine. To start, cook your ramen noodles accordingly while separately making your sauce.

Simmer brown sugar, hot sauce, Worcestershire, vinegar, onion, and garlic to make your sauce, then toss with your heated steak and noodles. My kids typically enjoy this served with sauteed broccoli on the side.

Your family will absolutely go bananas over this recipe! And lucky for you, using leftover steak makes the recipe a whole lot easier since you only need to reheat the meat.

Saute your onions, garlic, tomatoes, olives, and capers before adding pasta water and parmesan cheese to the pan. Toss in your pasta and steak, and you're all done. I recommend garnishing this dish with freshly ground black pepper.

This variation of mac and cheese will surely impress your kiddos. First, make your cheese sauce out of garlic, butter, milk, flour, and cheese. Heat your leftover steak in the meantime.

Cook your pasta; then, you can toss all the components together to finish the dish. I love topping this with breadcrumbs and throwing it under the broiler to crisp it up.

This recipe is so straightforward; it is perfect for busy days! To make it, chop your veggies, then sauté them in a skillet before adding your eggs.

Stir in your rice and allow it to fry for a few minutes before adding your steak. Lastly, add in your soy sauce and sesame oil. I garnished it with sesame seeds and green onions when I served this.

This recipe is incredibly flavorful! To make it even better, it only needs to cook long enough for your steak to heat up. Then, to prep, cook your rice.

Add your rice, onion soup mix, and steak in your foil pouch. You can also add in veggies such as bell peppers, onions, zucchini, etc. Bake until the veggies are soft, and the meat is nice and tender.

Here is an easy and quick dinner that tastes good too! First, heat your leftover steak with garlic, ginger, soy sauce, sugar, and water. Once it has simmered and the meat is hot, add green onions and allow the sauce to thicken.

To serve, place the magnolia beef over a bed of white rice. I added some broccoli on the side, and it was a perfect combination with this dish!

This burrito is loaded with tons of yummy ingredients! Lettuce, tomato, Spanish rice, and steak make the perfect flavor profile.

You can also add black beans and avocado if you would like. To garnish, I served green salsa, Pico de Gallo, and sour cream on the side.

This fried rice is scrumptious because it has an incredible sauce to go along with it. Mix soy sauce, sesame oil, oyster sauce, and pepper powder to make the sauce.

For the fried rice, sauté the vegetables on high, add the onion and garlic, followed by steak, rice, and eggs. Remove from heat promptly after the eggs are cooked, and the steak is hot. I recommend drizzling the sauce over the top! You can also garnish with green onions.

This recipe is lovely for rainy days because it is so comforting and cozy. Since your steak is already cooked, you just need to heat it and make the sauce.

For the sauce, sauté onions in butter, then add flour and seasonings to create a roux. Next, add broth, Worcestershire, and mustard. Allow the sauce to cook before adding the steak and sour cream. Serve over a bed of noodles. Personally, I served this with garlic bread on the side!

Here is another great stroganoff option; it is so hearty and delicious. Start by making the sauce and cooking garlic, onions, mushrooms, and steak in a skillet.

Next, add your broth and Worcestershire, and allow the sauce to simmer for 10 minutes before adding the flour and sour cream.

The recipe suggests serving over noodles, but this sauce is so good that I like to toss the noodles right in and allow them to simmer in the sauce for a minute to capture the flavors. Yum!

This recipe for two is perfect for a date night at home, or you can adjust it so that the recipe yields more portions. The sauce is made out of mushrooms, shallots, stock, butter, and sour cream.

Add your steak into your sauce and allow it to heat up. Meanwhile, cook your noodles accordingly, then toss them in as well. To garnish, I usually put fresh parsley and ground black pepper.

If you have a leftover ribeye, this one is for you! This is a simple sauce, just made out of mushrooms, shallots, cooking wine, and demi-glaze concentrate.

Heat your beef in the sauce, making it juicy and tender while cooking your noodles separately. I suggest serving this with a nice mixed salad on the side!

This recipe is versatile because it can be served over mashed potatoes, rice, pasta, or any starch you prefer. Make your sauce out of butter, onions, mushrooms, flour, broth Dijon, and more.

Add in your leftover steak and sour cream at the last minute. Season to taste and garnish with parsley. I tried serving this over mashed potatoes, and it was heavenly! My kids won’t eat it any other way now.