Chocolate Zucchini Bread or Muffins Recipe (2024)

Member Ratings For This Recipe

• NICOLEPDONNELLY
  

  
  Very Good

  10 of 10 people found this review helpful

  I enjoyed these and made them according to recipe (excepting 2 eggs for the 4 egg white) They are moist and chocolate-y. They could be a tad sweeter for my taste. THanks for the recipe! - 8/8/13

• CARRIELOVE
  

  
  Incredible!

  9 of 9 people found this review helpful

  I made zucchini bread with it, and you can't even tell its made with whole wheat flour. Not spongey like some low calorie breads, and very chocolately! - 7/24/10

  Reply from CASEYNJASON (1/26/11)
  I am so glad you like it! I am making a batch today, as I am working on losing my baby weight for the 5th time! (last baby for sure!)

• MEREDITH927
  

  
  Very Good

  8 of 8 people found this review helpful

  I thought these were really good. I don't know if it's because there is no oil, but when using cupcake papers the muffin stuck to the papers and I lost a lot of the muffin trying to separate them. I guess that just means you eat less :) I made both muffins and a loaf, so I liked the loaf better - 7/15/12

• SLSNAIR
  

  
  Incredible!

  8 of 9 people found this review helpful

  Yummy! And my kids are eating zucchini! I did make a few adjustments, I used vanilla Greek yogurt and cut the sugar to 1/2c. of raw sugar. I also added some ground flax and a bit of water. They turned out great...they are big and filling at 136 calories. Thanks!! - 8/6/11

• BUNELYN3228
  

  
  Incredible!

  7 of 7 people found this review helpful

  I used Greek Yogurt, plain and added a sprinkle of chopped walnuts to the top. I made mine a little smaller and got 18 muffins. As for the sticking to the wrapper, I used foil muffin liners. - 7/31/13

• NOONEY72
  

  
  Very Good

  3 of 3 people found this review helpful

  These are tasty enough that my kids asked for more. My only complaint is that the recipe calls for sugar, but the calories are calculated using Splenda. Using sugar adds nearly 50 calories per muffin. - 5/30/12

  Reply from CASEYNJASON (6/15/12)
  Oops, you are right! I sometimes use splenda and sometimes I use sugar, so I just miscalculated there. I am going more natural with my food lately, so I am trying it out with raw sugar today.

• DEDICATED2HIM
  

  
  Good

  3 of 3 people found this review helpful

  These were pretty good but - I only put 1/2 cup of sugar (+ 2 tbs)....and it really did need that extra sweetness. Fortunately I put milk chocolate chips on top so that did help. They are a nice texture. Next time, I'm adding coconut milk and topping them with coconut and chips. Should help. - 8/24/11

• MSDIXIE9
  

  
  Incredible!

  2 of 2 people found this review helpful

  Made the muffins...were rich, dense, super moist, chocolatey deliciousness. Everyone went nuts over them! I used honey instead of Splenda (SO bad for you!), I used the dark cocoa powder, & 1/2 c milk chocolate chips instead; 202cal, 3.3g fat, 3.17 chol, 42.2 carbs, 3 g fiber 4.4 g protein ea. - 5/15/16

• BRIGHID3
  

  
  Incredible!

  2 of 3 people found this review helpful

  I modified this when I made it today and loved the results! (Not enough egg whites, so used some whole eggs and I also used regular chocolate chips.) - 1/29/14

• PEGGIE0203
  

  
  Incredible!

  2 of 2 people found this review helpful

  Excellent! I added 3/4 cup of sunflower seeds which is 1 tablespoon per muffin. It does add fat, but it is healthy fat. I also mixed the choco chips into the muffin batter. I brought them to work and got rave reviews. I peeled & seeded the zucchini before fine shredding them. - 9/13/13

• NUTSYMOON
  

  
  Very Good

  2 of 3 people found this review helpful

  Instead of wheat I used oatmeal ground into flour consistency. They came out super moist. I do think Thry need a little more sweetness so I will add honey or agave next time. I also used greek yogurt. Delish! - 7/13/13

• AUNTIESUZE
  

  
  Very Good

  2 of 2 people found this review helpful

  I made these today and they are delicious! Super moist and chocolatey. Texture is a little funky due to the zucchini, but that doesn't bother me at all. I used Greek yogurt and 2 eggs - will try making with Splenda next time to save some calories. YUM! - 9/11/12

• A_BRICK
  

  
  Very Good

  2 of 2 people found this review helpful

  I just made these. They're pretty good, especially considering that they're made only with whole wheat flour. I mixed 1/2 cup regular-sized chocolate chips into the batter, and I'm glad that I did. They would be quite bland without the chocolate chips. - 8/11/12

• BLKRAME
  

  
  Incredible!

  2 of 3 people found this review helpful

  This is my new favorite chocolate dessert...you don't feel deprived of any chocolate, and the muffins are HUGE! I am glad I doubled the recipe when I made these...they won't last long! I did use sugar instead of splenda as someone else pointed out, and might have put a few more morsels in..... :) - 1/3/12

• SEWNUTS1
  

  2 of 2 people found this review helpful

  Made these today and sorry to say did not like them :( I found they did not have much flavor to them. The chocolate flavor was not very strong despite all the cocoa powder. If I try these again I will incorporate the chips in the batter and see if that helps some. Nice try though. - 7/30/11

• LILYSHAN
  

  
  Incredible!

  2 of 2 people found this review helpful

  Fantastic! I didn't have plain fat-free yogurt so I used Yoplait white chocolate-strawberry, the only thing I had on hand. So good! Will make again using Okios Chocolate Greek Yogurt and maybe try other flavors,too. Thanks for a great recipe. - 7/16/11

• 48WALKER
  

  See Also

  The ONLY Super Bowl Recipes You NeedMocha Scones Recipe | My Baking AddictionEasy Zucchini Bread Recipe with AlmondsPampered Chef Chicken & Broccoli Ring {Recipe}

  
  Incredible!

  2 of 2 people found this review helpful

  Thses muffins are excellent. I will definitely make them again. - 8/21/10

• SVELTSWEETPEA
  

  1 of 1 people found this review helpful

  what did you use as a sugar substitute? - 1/4/18

• MOMS100
  

  
  Incredible!

  1 of 1 people found this review helpful

  I made these, but used oat flour because I didn't have whole wheat on hand. LOVED them! - 4/28/16

• CD13720342
  

  
  Very Good

  1 of 1 people found this review helpful

  I was so impressed by all the comments, so I was a tiny bit disappointed when they came out tasting quite salty. I followed the recipe to the letter. Other than that they were quite delicious. Next time I will leave out the salt. - 8/31/13

• KCAGARBER
  

  
  O.K.

  1 of 1 people found this review helpful

  The nutritional information is very misleading. The recipe calls for sugar, but the nutritional information is calculated using zero calorie splenda. I made it with sugar, and no chocolate chips, and it's roughly the same calories. But the muffins aren't great. - 8/30/11

• PEACEFULONE
  

  
  Incredible!

  1 of 1 people found this review helpful

  This made 18 cupcake size muffins. The smaller size muffins were done in 10 minutes in my oven. I used honey instead of sugar. Delicious! - 8/3/11

• MICHIGANLORI
  

  
  Incredible!

  1 of 1 people found this review helpful

  I made muffin tops and they turned out awesome. You can now buy muffin top backing pans. - 7/20/11

• SCHOOLMOUSE
  

  
  Incredible!

  1 of 1 people found this review helpful

  Eating one of these warm out of the oven as I type this. Fabulous! Very moist and chocolaty. I do taste the whole wheat, but it'snot overpowering! I added walnuts because a muffin without nuts just isn't right somehow. - 9/11/10

• TRAVELGAL417
  

  
  Incredible!

  YUM! - 6/17/21

• RACHNACH
  

  Looks good - 4/28/21

• MACHOL
  

  I like the fact that I can choose my own sweetener! - 4/27/21

• JULIJULINN
  

  
  Bad

  Zucchini? NOT. - 4/27/21

• LSPANBAUER
  

  Why does this recipe use only egg whites? The yolks provide many important nutrients that are not found in the whites. The yolks do provide some fat---and we need fat in our diets. The idea that egg yolks are not good for us is very out-dated.
  - 4/27/21

• CARD512002
  

  
  Very Good

  I have made these and we loved them - 4/27/21

• TZVI-R
  

  
  Incredible!

  Looks delicious - can't wait to make this! - 4/27/21

• SUSANYOUNGER
  

  trying for my road trip - 3/9/21

• CD17744865
  

  yuk - 3/1/21

• CORVETTECOWBOY
  

  Photo looks like brownies - 2/9/21

• PATRICIAAK
  

  :) - 10/30/20

• KATOBOW
  

  
  Incredible!

  Perfect for me!!! Didn’t use the chocolate chips because I’ve lost 70 pounds and at my goal. Used coconut sugar as my sugar sub. Delish!!!! - 9/12/20

• CHERYLHURT
  

  Thanks - 6/18/20

• PREMAM
  

  I used 2 eggs instead of 4 egg whites, normal yogurt and brown sugar....and they were yummy. - 4/28/20

• DEE107
  

  looks good - 4/28/20

• TERMITEMOM
  

  
  O.K.

  My son did not like these... The taste is "not chocolatey enough" - 4/27/20

• SHERYE
  

  Oh so chocolatey with yummy goodness, - 4/27/20

• JWINKSLLC
  

  This one's a keeper!! - 4/27/20

• GOFORGIN
  

  
  Very Good

  Ok - 4/27/20

  See Also

  Gluten Free Tortilla Recipe

• MILPAM3
  

  I would leave out the chocolate chips and put in walnuts instead. - 4/27/20

• JIACOLO
  

  I may need to make these - 4/27/20

• CKEYES1
  

  
  Incredible!

  Made this a couple of times. We all need more veggies - 4/27/20

• SUGARSMOM2
  

  
  Incredible!

  love these . very good .
  - 4/27/20

• PIZZA5152
  

  Sounds good - 4/27/20

• JANIEWWJD
  

  So delicious!!! - 4/5/20

• 1CRAZYDOG
  

  
  Very Good

  Family loved these! - 2/15/20

• EVIE4NOW
  

  Very good. Sometimes I will add pecans or walnuts to it. - 2/12/20

• CD1987279
  

  great texture and taste - 1/16/20

• BLAZINGPHOENIX
  

  
  Incredible!

  This is a great dessert alternative when craving something chocolate - 11/20/19

• LIBR@RYL@DY
  

  
  Incredible!

  YUM - 10/17/19

• NISSANGIRL
  

  Good recipe! - 8/7/19

• FROLICINFLORIDA
  

  yum - 7/17/19

• BRAVEHEART4ME
  

  
  Incredible!

  I just made these and they are fantastic! I used Monk Fruit Sugar Blend and added some ground espresso. They made 14 large muffins. Zapping them in microwave with a cup of coffee is pure heaven!! - 7/14/19

• ZANOBYA11
  

  
  Incredible!

  I made it today with my kids. I used 4 sachets of stevia and I used whole eggs instead of egg whites which definitely will increase the calories. We are absolutely in love with this recipe. - 6/19/19

• GRANNYOF05
  

  These look delicicous. I haven't tried making brownies with zuchinni before. - 5/27/19

• CD3802882
  

  
  Very Good

  Great! - 5/26/19

• 2DAWN4
  

  So yummy! - 4/30/19

• LESSOFMOORE
  

  Looks good. - 4/27/19

• BONDMANUS2002
  

  Yumm - 4/27/19

• CJS1MOMMY
  

  
  O.K.

  No matter what - 4/27/19

• REGILIEH
  

  
  Incredible!

  WONDERFUL!!! - 4/27/19

• ERIN_POSCH
  

  think i'll try the loaf - 4/27/19

• FISHGUT3
  

  thanks - 4/27/19

• PWILLOW1
  

  I have parchment paper muffin liners. They are wonderful. Nothing sticks to them. These muffins were wonderful. Satisfied my craving for something sweet and chocolatey. - 4/27/19

• KITT52
  

  
  Good

  I left out the chips
  But still good. - 4/27/19

• MIKERW64
  

  
  Very Good

  - 2/20/19

• RO2BENT
  

  Ugh, artificial sweeteners - 1/27/19

• NASFKAB
  

  Great idea - 1/11/19

• KITTYHAWK1949
  

  
  Incredible!

  very good when need to treat sweet tooth - 11/13/18

• NEPTUNE1939
  

  
  Very Good

  tasty - 11/13/18

• BONNIE1552
  

  Sounds yummy! - 10/29/18

• CHRISSY1208
  

  
  Incredible!

  Yummy. I made 36 mini muffins (3 equal 1 large) which makes me feel like I'm eating more then I need LOL - 9/11/18

• TWEETYKC00
  

  Yum, hard to beat these! - 9/4/18

• THINCPL2004
  

  
  Incredible!

  I loved the chocolate taste! Very good recipe! - 8/5/18

• AIYANASMAMA
  

  Yummmm - 7/31/18

• KARI_CANDELORA
  

  
  Bad

  I followed recipes measurements and directions. I used honey as sugar alternative. The muffins were awful. Despite cooking them far longer than 20 min., they were mushy on the inside. Maybe my "2 zucchini" were larger than intended. Recipe made 24 muffins. - 7/29/18

• AJB121299
  

  nice - 7/26/18

• ELRIDDICK
  

  
  Very Good

  Thanks for sharing - 6/12/18

• PLATINUM755
  

  
  Very Good

  I made the recipe before as ell. Like before I reduced the sugar and used regular sugar and I used eggs. Unlike before I used tossed in some protein powder with water and used applesauce instead of the yogurt for a more cake like texture. The recipe held up beautifully. Thanks again. - 6/10/18

• LOFSTI
  

  
  Incredible!

  Very good and I even forgot the chocolate chips! I made muffins and got 14 of them. I have been using the silicone muffin pans and like them as things don't stick. I do spray them however with my misto spray. These turned out bigger then most recipes that I have tried. Thank you. - 5/18/18

• 1DAY-ATA-TIME
  

  A delicious way to to get in more veggies and fiber. Thanks - 5/8/18

• CAROLYNINJOY1
  

  I should try this. - 5/5/18

• KACEYSW
  

  
  Incredible!

  Just YUM!!! I use a coconut/almond/tapioca starch blend for the flour. - 5/2/18

• ICUC2ONWARD
  

  Great summer time recipe! - 5/1/18

• TOMATOCAFEGAL
  

  
  Very Good

  YEP, ONLY ME BUT FREEZING SOME TO SEE HOW THEY DO. - 4/30/18

• CD3409143
  

  sounds good - 4/27/18

• HOTPINKCAMARO49
  

  Yummy! - 4/27/18

• 4CONNIESHEALTH
  

  
  Incredible!

  This is a great treat!! - 4/27/18

• DRLMAZ
  

  awesome - 4/27/18

• HOLLYM48
  

  
  Incredible!

  I love making this chocolate zucchini bread! Yummy - 4/27/18

• CATCHPSU
  

  I'm a little disappointed that a lot of recipes on this site call for sugar substitutes, which are basically chemicals. - 4/27/18

• LOSER05
  

  
  Incredible!

  yum. - 4/27/18

• MOMMY445
  

  
  Good

  good. - 4/27/18

• IRONADONIS
  

  
  Very Good

  Very tasty! - 4/27/18

• VHAYES04
  

  Yum - 4/27/18

• NANAW12001
  

  
  Incredible!

  Great recipe. I cut the cinnamon as we don’t like it with chocolate. - 4/27/18

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