Creamy Homemade Eggnog Recipe - How to Make the Best Eggnog! (2024)

FAQs

What makes eggnog better? ›

Low calorie flavorings like orange zest, vanilla and cinnamon can also give your homemade eggnog a boost. Bottom Line: Make your own eggnog so you can control the quality and the amount of the ingredients – especially the high calorie ones.

A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage.

Traditional Nogs more closely resemble the nogs of old, although they are sure to still contain some more modern food science innovations. Dairyland Classic Eggnog is essentially Dairyland Original Eggnog but with more actual dairy. It tastes much like its cousin, although the added creaminess is immediately apparent.

The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

You can easily take a traditional recipe and make some quick substitutions. For example, instead of the heavy cream, opt for whole milk or coconut milk. And then for the whole milk, you can try 2 percent milk or almond milk. And if a recipe calls for 1 cup or ¾ cup of sugar, try using ¼ cup less.

The distinctive spices that give eggnog its characteristic taste, including cinnamon, nutmeg, and vanilla, are used to create eggnog-flavored foods and beverages.

Is eggnog and advocaat the same thing? ›

Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. Advocaat is an old-fashioned drink and associated with grandmothers and the old days.

Amazon.co.uk: Eggnog - Eggnog / Dairy Drinks: Grocery. Check each product page for other buying options.

For the brandy eggnog, Korbel VS was the brand of choice, and it produced a perfectly balanced drink. This eggnog had a nice sweetness in every sip, which paired admirably with the creamy egg base.

What Kind of Rum Goes Best with Eggnog? “I like something with a little bit more body and flavor than say, just like a silver [or white rum],” says Chamberlain. “Those are good, but I feel like you can bring more to the party—the party being eggnog.” That's why he prefers a spiced rum or an aged rum.

I just finished filling up a 12 cup container to the brim with Alton Brown's aged eggnog recipe. The recipe includes 3 cups of mixed alcohol that all have 40% ABV. So the total alcohol amount should be 40% of 3 cups = 1.2 cups of alcohol in a volume of 12 cups, or 10% ABV.

Perhaps it's the cinnamon and vanilla, or maybe it's the fact that the eggnog is the color of snow. Whatever it is, people love to drink this lactose-laced co*cktail during the holidays. One reason eggnog is commonly connected with the holidays is that early recipes served it hot, making it a great winter beverage.

Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.