You get a call from a friend coming over to visit, what will you make for a snack? How about a homemade vanilla cake? It’s easy when you have this homemade vanilla cake mix waiting in the cupboard.
Making a cake can be super simple when you have a cake mix sitting in the cupboard. But if your family is like ours, you don’t want the added preservatives that come in a boxed cake mix.
This homemade vanilla cake mix makes the most moist and tasty cake ever. Plus, you can make it dairy free and gluten-free too.
That’s why making a cake from scratch can be so great. You can include only the ingredients you want, and nothing you don’t want. It’s perfect.
But if you are like me and short on time, having a ready to make homemade vanilla cake mix sitting in your cupboard is the perfect solution.
When you take a few minutes to throw together a homemade vanilla cake mix from scratch or two and store it in your cupboard, you’ll be ready to make a cake from scratch, any time.
You can even get your kids to help. You won’t have to worry about flour all over the counter or all over the floor either.
The kids will only have to dump the cake mix, add the wet ingredients, mix and pour into the pan. Just like a cake mix from the store and fewer chances of a flour fight breaking out to make a huge mess in your kitchen. Yes!
Making this homemade vanilla cake mix takes just about a minute and only 4 ingredients, you have sitting in the cupboard right now.
Here’s how easy it is to make a white cake mix from scratch in just about a minute….
How Much will a Homemade Vanilla Cake Mix Cost to Make
With only 4 ingredients this simple homemade cake mix is quick and easy to make and frugal too. If you need to eat dairy free or don’t like the added preservatives in boxed cake mixes and you love saving money, this cake mix is for you.
Flour $.25
Sugar $.40
Baking Powder $.02
Salt $.005
That brings the cost of this vanilla cake mix to just $.68. Not bad, for a homemade cake mix that makes a delicious moist cake. Most store bought cake mixes are at least a dollar on sale so you save money when you make them at home.
If you are ready to make your own cake mixes from scratch grab the printable labels too. Print the recipe above but also grab the printable labels below.
The labels make it so easy to add the instructions for how to make the cake right to the storage container.
I store our homemade vanilla cake mix in a zipper quart sized bag. I tape the instructions to the front of the bag so I don’t have to hunt for them. Then the cake mix is ready for me to make a cake for a birthday or when company comes over.
I make two or three cake mixes at a time. I measure and mix the ingredients for the first batch of cake mix. Then I’ll make the next cake mix separately . Doing this assures each cake mix gets the right amount of sweetener and baking powder.
Get the Printable Labels….
Click the button below and add your email to the form get the printable labels sent to your in-box in a jiffy. You’ll also be added to get regular updates on new recipes and more.
How to Make this Homemade Vanilla Cake Mix Dairy or Gluten Free
If eating dairy free is a concern for your family like mine. Or if eating gluten-free is something you need to do, you can alter the recipe to meet those needs.
To make this simple cake mix recipe dairy free….
Mix the cake mix according to the directions but when making the cake substitute the milk with soy milk, almond milk or any other dairy free milk you like. The recipe uses oil so you don’t have to worry about any butter added.
To make this cake mix gluten-free….
Instead of using regular all purpose flour, use your favorite gluten-free flour mix in the recipe instead. Then follow the directions to finish making the mix. It’s that simple.
If you love homemade moist cake from scratch. I know you’ll love the convenience of having this homemade vanilla cake mix waiting for you in the cupboard the next time you need to bake a cake. It’s so simple to make and less messy if your kids want to help make cake too.
More Recipes You’ll Want to Try…
Chocolate Cake Mix From Scratch Strawberry Filled Chocolate Cupcakes Freezer Friendly Chocolate Chip Cookies
Just like they do with a pint of ice cream, mix-ins make almost any cake even better. A general rule of thumb: Stick with 1 cup (at most) of mix-ins. For vanilla or yellow cake mixes, try adding diced crystallized ginger, dried fruit, or fresh berries.
Add one to two teaspoons of a pure extract to make it taste like a from-scratch cake. Pure vanilla extract and pure almond extract are great options, but you could also try lemon extract or orange extract paired with fresh citrus zest.
Just add eggs, water, oil, icingLove, BettyAll you need is:125ml vegetable oil (8tbsp + 1tsp) or 120g melted butter230ml water or 230ml milk3 medium eggs1 tub of Betty Crocker™ Tempting Chocolate IcingPrep time 10 minsBaking time 23-28 minsTwo 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)3 simple ...
White cake is made with egg whites, no yolks. Both can be flavored with vanilla, or almond extract. It isn't the flavor that determines the color, it is mostly whether whole eggs, or egg yolks, or egg whites are used.
For chemically-leavened cakes — that is, cakes calling for baking powder or baking soda — it's OK if you don't remember to add the eggs until the end. Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter.
Boxed cake mixes tend to be lighter in consistency, but if you're craving that thicker, moister, denser cake, then all you have to do is add an extra egg to your mix. The additional fat in the egg yolk helps create a more tender and moist cake that is full of flavor.
Sour cream is one of the fattiest dairy products; the extra fat content (for example, adding sour cream to a cake instead of milk) will make the cake moister and richer, says Wilk. "Fat, in any form (butter, lard, cream, etc.) shortens gluten strands, which essentially leads to the most tender baked goods," she adds.
The carbon dioxide bubbles in soda pop act as a leavening agent — the element that makes baked goods rise and makes them light and fluffy. Kitchen staple leaveners — like baking soda and baking powder — use a chemical reaction to create carbon dioxide bubbles.
Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.
Use melted butter in the place of vegetable oil for a richer taste. For an extra decadent cake, add two tablespoons of mayonnaise. Mix-Ins to personalize and level up the flavor. Add a handful of chocolate chips, fruit, or nuts to personalize your cake.
Here are some simple tips to make your boxed cake mix cupcakes or cake taste more moist: Swap water for milk or buttermilk: Replace the water called for in the box mix with whole milk, buttermilk, or even sour cream. These ingredients add more fat and moisture to the batter, resulting in a richer and more tender cake.
Mix flour, sugar, baking powder, vanilla extract, and salt together in a large bowl. Add eggs, milk, and vegetable oil; mix by hand or beat with an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
The “French” part of the name doesn't signify where the vanilla came from, as it does with Madagascar vanilla or Tahitian vanilla. It's actually a reference to vanilla custard. French vanilla cake mimics a custard flavor by including egg yolks in the batter, making it a rich yellow cake.
Two flavors of cake mix — Betty Crocker Delights Super Moist Party Rainbow Chip Cake Mix (called Betty Crocker Super Moist Rainbow Bit Cake Mix in Canada) and Betty Crocker Delights Super Moist Carrot Cake Mix — have been added to the recall as they contain flavor chips (or bits) produced using Wondra flour, which was ...
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