How To Cover A Cake Without A Cake Cover? - Coffee House and Pastries (2024)

Solution: toothpicks. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. Gently stick about 5 to 6 toothpicks around the top of your cake, then loosely drape aluminum foil to create a tent around the cake.

What can I use to cover a cake?

Just cover your cake in buttercream, chocolate or royal icing and press them around the edges of the cake. They give you a great base for topping your cake with sweets, fruits or flowers too.

Can you leave a cake out uncovered?

Most of the time, the answer is no. Most cakes, frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days.

How do you store a frosted cake without a cake dome?

Cake Storage Tips

1. Step away from the plastic wrap. We know it’s tempting, but put down the Saran Wrap.
2. No dome? No problem.
3. All you need is counter space. You don’t have to throw out everything in the fridge to make room for your new best friend.
4. Do de-crumb.

Is it better to wrap cake in foil or cling film?

Always wrap sponges, cupcakes or cake slices well in cling film. This is to create a protective barrier and to prevent them from drying out. Ensure all cut sides are completely covered to prevent the sponge from going dry.

What is pull up cake?

The trend involves a decadent chocolate cake surrounded snugly by a see-through plastic sheet. And as you slowly pull up the sheet, there is an explosion of chocolate all over. This new baking trend, rightly named the ‘pull-me-up’ cake led people going gaga over this absolute delish.

How can I cover cupcakes without messing up frosting?

Insert toothpicks around the circumference of the cake and a few in the middle. Make sure there is a half inch or so of toothpick visible above the frosting or whipped cream. Gently drape one half of the plastic over the cake, letting it rest on the toothpicks.

How do you wrap cupcakes without ruining icing?

Place cupcakes in plastic cups wrapped in cellophane to give out individually.

1. Without denting the frosting, use string or ribbon to secure the plastic.
2. To add even more flair, put small polka dot or animal stickers on the plastic wrap. It’s best to do this before wrapping the cupcake to avoid damaging the frosting.

What do you put on the outside of a cake?

To do so, fill a piping bag fitted with a medium plain tip with whatever frosting you are using on the outside of your cake. Pipe a ring or dam of frosting around the outer edge of your cake, and then spread the filling in the center. Continue to fill and stack your cakes, keeping them as even and level as possible.

Should a cake cool uncovered?

If the cake does not contain fillings with perishables, such as dairy, eggs, or fruit, you can leave it out on the counter overnight. If it does, you will want to store it in the refrigerator.

Will a cake dry out in the fridge?

Refrigeration dries sponge cakes out. It’s that simple. Even if you refrigerate a cake in a perfectly sealed container and only for a short amount of time, it will dry out.

Can I cover my cake with aluminum foil after baking?

The best solution is to reduce the temperature. Or you could loosely cover the cake top with foil to protect it (only for last half of cooking time – the cake does need to create a crust first). The other problem could be if you are using a fan-forced oven.

What can I use instead of cake dome?

Use a scalloped pie or tart pan: If you love cake stands with frilly edges, try using a tart, quiche or wavy-edged pie pan as the top of your cake stand. Just pick up an inexpensive candlestick holder at your local dollar store for the base and paint it to match whatever color your pie pan is.

How long can a cake sit out before frosting?

How Long to Cool a Cake Before Icing It? Our recommendation on how long to cool a cake before icing it, is to wait 2-3 hours for your cake to cool completely. Then add a crumb coat and refrigerate the cake for up to 30 minutes. Once that is done, you’ll be able to ice until your heart’s content.

How do you keep a cake moist after baking?

Icing your cake is an easy and delicious way to seal in your cake’s moisture. Just remember if you want your icing to stay creamy and not turn brittle, you’ll need to keep it sealed too. Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air.

How to Cover a Cake Without a Cake Cover

In the event that you have a cake that needs to be transported but do not have a cake carrier, you could find yourself a little frazzled.A cake may take a lot of time and effort to make, so it is understandable that you would want to be certain that it is protected from damage while being transported to a celebration or stored in the refrigerator.The process of covering a cake without the use of certain tools is less difficult than you would believe.

• If you are ready to learn more about the cake covering procedure if you do not already have a cake cover, you will want to refer to the following guidelines.
• When you do not have the appropriate insurance coverage for your situation, these are excellent alternatives.
• If you apply these suggestions to take care of this requirement, protecting your cake will be really straightforward.
• You might want to consider investing in a cake container for your next cake creation to ensure that it arrives safely.
• Continue reading if you want to learn more about how to cover a cake without using a cake cover.

Covering a Cake without a Cake Cover

Any of these options will need the use of a cake stand as a foundation for the cake.Some cakes are small enough to be carried on a plate, while others may be large enough to require the use of a tray or cookie sheet to keep them from falling.Your cover attempts will be unsuccessful if you do not have a solid foundation under your cake.

• Always remember to take the time to ensure that your cake has a strong foundation before you begin to decorate it with decorations.

1. Use a Box

When it comes to covering a cake that has to be kept secure throughout shipping or while resting on your counter, a cardboard box may be really useful.Making sure the box is deep enough so that it does not push on the top of the cake, as well as making sure the box is clean, are all important considerations.Use toothpicks around the top of the cake to keep the box from sliding too far down over the cake and destroying the decorations.

• If you don’t have access to toothpicks, you may use a piece of string to secure the box to the top of the cake.
• You should try decorating your cake after you have removed the cake from the box if this is your best option for transporting your cake or protecting it until it is served.

2. Plastic Wrap

This is the most effective technique of safeguarding your cake when you do not have a cake cover.Make sure that you strategically lay toothpicks over the top of the cake before covering gently with plastic wrap to prevent the cake from crumbling.When stretching the plastic wrap over the cake, make sure not to tug on it.

• You want it to be loose enough so that it does not tug on the toothpicks and cause the top of the cake to become squished together.
• To keep your cake safe and secure without having to take the danger of putting something down on top of it, plastic wrap might be a perfect solution to your problem.
• This is frequently the most effective method of ensuring that nothing falls onto your cake and that it does not become harmed throughout the baking process.

3. Foil

In some instances, aluminum foil may be an excellent substitute for plastic wrap.You will need to make certain that you add additional toothpicks to the cake in order to hold the foil in place.Because it is a little heavier than plastic wrap, you will need to be a little more careful about how you support the foil.

• In order to successfully use this solution for your cake covering needs, it is critical that your foil is well supported.
• Because using too tiny a piece of foil might cause problems when pressing the cake into the foil, you will want to be sure that you do not use a piece that is too small.
• Attempting to push a little piece of foil to fit over a cake might result in the cake’s edges being destroyed or the cake being put under a lot of strain in the centre.
• It is critical to ensure that you have adequate support for the cover that you will be placing on top of your cake.

4. Wax Paper

In some situations, foil may be an excellent substitute for plastic wrap.In order to keep the foil from falling off the cake, you will need to make sure that you put some extra toothpicks to it.You may need to be a little more careful when supporting the foil because it is a little heavier than the plastic wrap.

• This approach for cake covering must be used with caution as it is critical that the foil be adequately supported.
• Because using too tiny a piece of foil might cause problems when pressing the cake into the foil, you will want to be sure you do not use a piece that is too small.
• Attempting to push a small piece of foil to fit over a cake might result in the cake’s edges being destroyed or the cake being put under a lot of strain in the center.
• It is critical to ensure that you have adequate support for the cover that you will be placing on top of your cupcakes.

Covering a Cake Without a Cover Can be Easier Than You Think

It is not need to be difficult while covering a cake.You may cover your cake with objects that are likely to be found in any kitchen, and if you have toothpicks on hand, almost any material can be used to cover a cake without destroying it.You’ll be astonished at how successful these materials can be in covering a cake in terms of appearance.

• It will work as long as you have the proper support below the material.
• Covering a cake is essential for storing it in any type of storage.
• You will want to cover your cake if it is left out on the counter or if it is placed in the refrigerator.
• Due to the fact that cakes are frequently frosted, you will be preserving the frosting from becoming contaminated or harmed in some manner.
• Cake coverings play an important role in keeping your cake secure and ready to be served.
• A cake carrier can be an excellent long-term solution for your cake protection needs, but if you don’t have access to one of these tools, these tips and tactics can help you keep your cake secure in the meantime.

Don’t Smudge the Icing! An Easy Way to Cover Decorated Cakes and Desserts

Is there no cake carrier?It’s not an issue.Discover a simple technique for keeping your frosted and whip-cream-topped sweets looking as beautiful as ever.

• To begin, spread down an extra-long sheet of plastic wrap on your counter or work surface.
• Place the cake in the center of the plate, on top of the platter.
• Insert toothpicks all around the circumference of the cake, as well as a few in the center of the cake.
• Make sure there is at least a half-inch of toothpick showing above the frosting or whipped cream before proceeding.
• Using one side of the plastic, gently wrap it over the cake and let it to rest on the toothpicks.
• Then wrap the second half over the top of the cake and tuck the sides under the dish.

If your dish is a bit broader than the plastic wrap, crisscross the plastic wrap as you drape it to provide some overlap between the two pieces of plastic.However, while you will still need to exercise caution while transporting or storing the cake, this covering will keep your cake covered and the icing safe.Neat!Emma Christensen is a young woman from Denmark.Contributor Former editor for The Kitchn, Emma is a graduate of the Cambridge School for Culinary Arts and has worked in the food industry for several years.She is the author of the books True Brews and Brew Better Beer, among other works.

1. Visit her website for more information about her cooking adventures.

How to Transport a Cake If You Don’t Have a Carrier

Cream cheese icing looks far more appealing on a cake than it does on a car dashboard.Each product that we showcase has been picked and vetted by our editorial staff after being thoroughly researched and tested.If you make a purchase after clicking on one of the links on this page, we may receive a commission.

• What do you do when you prepare a beautifully decorated, home-baked cake for a friend or special occasion and it gets entirely damaged in the mail delivery process?
• That’s exactly what happened to me when I recently baked a carrot cake with cream cheese icing and it turned out delicious.
• I didn’t have a cake box or carrier, so I just placed the cake on a cake stand, wrapped it loosely, and placed it on the floorboard of my passenger seat, hoping for the best.
• This was a huge miscalculation.
• Instantaneously after I passed through the first red light, my cake slipped off its pedestal in what felt like slow motion in front of my eyes.
• Not only was icing all over the place, but the cake itself was hardly salvageable.

I was fortunate in that I was able to keep a small layer of foil between the cake and the car’s floor, but the most of the cream cheese icing was ruined before we reached our destination.Heartbreaking?Yes.Was it a waste of time?I’d like to assume that’s not the case.There are several important things I took away from this disaster: One, never transport a cake in your car with nothing but a cake stand to hold and protect it; and two, your friends will appreciate the effort you put into baking a from-scratch cake, even if half of it ends up on your passenger side floor mat and the cake that is delivered is squished and squished again (it still tasted good).

1. For the next time you need to go from point A to point B with a delicate frosted baked treat, here are a few smart tips to keep your baked goods safe during transportation.

First, grab a plate

Putting your cake on the flattest and largest plate you have available will be the first step you should take. This makes it easy to transport the entire cake while maintaining stability.

Find a box

Explore your Christmas closet for a department store gift box or an old Amazon delivery box that will fit the perimeter of your plate and keep it safe over the holiday season.Place your plate cake inside the box with care, so that it doesn’t break.Tissue paper, paper towels, or clean kitchen towels should be used to cushion the space around the plate so that it does not move around in the box.

Bust out the toothpicks

Problem: You don’t want to cover your frosted cake in plastic wrap because when you try to remove the sticky plastic, you’ll most likely take a harsh layer of icing with it.Solution: Use parchment paper instead of plastic wrap.Toothpicks are the solution.

• A couple of toothpicks and a piece of aluminum foil can help preserve the icing and prevent it from dust, dirt, and anything else that might attach to your cake while it’s in transit to and from your destination.
• Make a tent over your cake by loosely draping aluminum foil around the top and sides of the cake.
• Gently insert 5 to 6 toothpicks across the top of the cake.
• Watch this video to learn how to make a hummingbird cake.

Unroll your yoga mat

Problem: You don’t want to cover your frosted cake in plastic wrap because when you try to remove the sticky plastic, you’ll probably end up removing a harsh layer of icing with it.Solution: Use parchment paper instead of plastic wrap.Teethpicks are the solution.

• Toothpicks and aluminum foil can help keep the icing fresh and prevent it from dust, dirt, and other contaminants that may adhere to your cake while it is being transported.
• Make a tent around the cake by loosely draping aluminum foil around the top and sides of the cake.
• Gently insert 5 to 6 toothpicks across the top of the cake.
• Make a Hummingbird Cake by watching this video.

Alternatively, invest in an actual cake carrier

However, if you want the least amount of fuss and worry, a dedicated cake carrier may be the best option for your wedding.Dollar stores are excellent places to purchase a low-cost plastic cake carrier/caddy; simply look in the kitchen area.On Amazon, you may get a cake carrier if you just have a few days notice and plan to create so many goodies that it would be better to invest in something that will last longer.

• Of course, the most failsafe method of transporting your cake is to have someone in your passenger seat—a.k.a.
• the ultimate cake carrier—hold it for you while you drive.

11 Creative Ways To Decorate a Cake Other Than Frosting

Please embrace the reality that a nice, creamy cake is everything that our hearts crave, without any shame or embarrassment.Deliciously moist cake layers are coated in luscious icing and decorated with juicy berries, crunchy almonds, and chocolates for a cake that’s a pleasure to look at, smell, and taste.Oh my goodness, the cream icing!

• This cake will make you drool, and the abundance of garnishes will give your cake a wonderful speckled appearance.
• Here are some simple, gorgeous, and delectable cake decoration ideas that you can do at home without using any cream.
• Continue reading to find out more.
• 1.
• Icing Sugar (sometimes known as confectioners’ sugar) Decorating your cake with icing sugar is an excellent way to achieve a wonderful, mouth-watering result without exerting much effort.
• It is one of the most beautiful methods of cake decoration that does not require the use of cream dollops.

You may either sprinkle it liberally on your cake or cut it into shapes and sprinkle them on top.To address the question of how to decorate a cake with icing sugar, you may prepare icing sugar paste by combining water and flavoured extracts, which is ideal for decorating cupcakes and other baked goods.Frosting is a type of frosting that is used to decorate cakes.Have you ever placed an order for a cake solely on the basis of the silky frosting?Many people will nod their heads in agreement since it is difficult to say no to something like this.Icing or frosting on top of the cake makes it appear almost unfinished.

1. You are taken to another universe as soon as you bite into a slice of cake because the creamy icing melts in your tongue and transports you to another realm.
2. If you learn how to create cream frosting, you will be able to enjoy a wonderful treat every other day for the rest of your life.
3. A variety of frostings are popular and may be utilized in a variety of ways, from piped swirls to smooth palette finishes to floral designs and so much more.
4. Buttercream frosting, cream cheese frostings, ganache frosting, whipped cream frosting are all examples of popular frostings.
5. 3.

Fondant Arrangements When we were thinking about what would be the greatest potential solution to the question of how to design a cake at home without cream, we discovered fondant.When it comes to celebrations, those beautiful fondant cakes are unquestionably the highlight.Fondant cakes, which can range from poured fondant to roll on fondant, entice both the eyes and the palate of those who eat them.You can learn the technique of creating fondant shapes to use as cake pops with a little patience and practice.4.

Chocolates and other sweets Is your child’s birthday approaching and you’re seeking for cake decorating ideas that are kid-friendly?I have no idea how to create a cake without using any tools.You may rely on chocolates and candy.Whether you pile them between the layers, cover the entire cake with them, sprinkle them on top, or use them to form the letters of their names, children will adore cakes adorned with chocolates, candies, and other sweets for as long as they can remember.It’s a terrific birthday cake that doesn’t require any icing to pamper the youngsters.

1. 5.
2. Coconut Enveloping (optional).
3. There is no better feeling than savoring a piece of cake without having to worry about the calories and other factors.
4. If you want to keep such a sensation in your heart forever, here’s your daily dosage of nutritious cake adorning.

Consider making use of coconut because it is both healthier and more visually appealing than its alternatives.Additionally, coconut is light and may be readily incorporated with flavors like as vanilla, chocolate, and lemon.To decorate your cakes, sprinkle coconut shavings on top of a light frosting layer.

It is one of the most simple and attractive cake decorating ideas available.Fruit Toppings (optional) Nothing can match with the abundance of fruits and berries available during the summer months.Nature’s confection deserves to be elevated to a high position.

As a result, fresh fruits and berries should be placed on top of the delectable cakes.If you want to make your cake taste more refreshing, you may sandwich slices of fruit between the layers of cake.During the winter, dried fruits are a good option.When using fresh fruits to decorate a cake, be sure to incorporate them into the cake before serving it.

To be honest, a cake decoration without cream, such as this one, is certain to boost the nutritional value of the cake while simultaneously decreasing the calorie intake.7.Nuts with a crunch The smell of roasted almonds and walnuts fills the air with a soothing warmth throughout the winter months.In the fall, treat yourself and your loved ones to a cake version of nutty goodness that is baked to perfection.Sprinkle walnuts or nuts on top, bottom, or both sides of the cake, and your cake will look and taste fantastic.

Walnuts are a great addition to any chocolate cake recipe you’re creating.Real Flowers (number 8) Everyone enjoys the sight of brightly colored flowers.And, when cake and flowers are together, something magical occurs.Decorate the top of your cake with the petals and leaves of fresh flowers (edible).Give your cake a flowery touch with everything from rose petals to lavender.Flowers may enhance the appearance of your cake and make it more appealing.

• Cake decoration without frosting may be quite attractive at times; all you have to do is play with your imagination and you will be able to replace the monotony with ease, just like an expert.
• 9.
• Sugar sprinkles When time is of the essence, simply sprinkle your cake with brightly colored sugar sprinkles and you’ll be set to go.
• If you want to produce designs with sprinkles, you may use templates in a variety of patterns and shapes.
• Alternatively, you can cover the entire cake with sprinkles, which will hide any faults in the icing.

With only a few minutes of work, you can have a beautiful cake!10.Caramelized Sugar Coating Bake a flawlessly smooth cake and sprinkle it with caramel sauce; not only will it appear alluring, but it will also taste mouth-wateringly delicious.- If you want to layer your cake, you can use caramel cream icing instead.11.

• Balloons in the air These days, balloon cakes are all the rage.
• Add a splash of color to your celebration and a touch of whimsicality to your cake with colorful balloon lollipops and adorable balloon cake toppers.
• – Make use of your imagination and try different things with the little frosted number and letter balloons.
• The cake in the photo is a perfect illustration of how to make simple handmade cake decorations with little effort.

Cakes that have been hand-painted When are you going to start experimenting with your cake decorating abilities now that you know how to create a cake without the use of tools?

Points to remember

• Cake preparation includes stacking layers and filling with jam and buttercream frosting, then placing the cake on a cake turntable.
• Using a piece of string, measure the width of the cake over the top and sides. This will serve as a guide for when you are ready to roll out the icing later on.
• Cover the top and sides of the cake with buttercream frosting, stacking it on top of the cake and spreading it around the top and sides of the cake gently. When you’re smoothing it down the sides, make sure to fill in all the gaps.
• Using a turntable and a palette knife, smooth the buttercream on the sides and top of the cake, scraping away any extra buttercream as you go, to create clean edges and sharp corners on your cake. Make sure your work area is clean and clear of any crumbs before placing it in the refrigerator for 30 minutes to harden it up. Using a generous amount of cornflour or icing sugar, dust the cake. Knead the fondant icing for a couple of minutes to soften it, or microwave it for 10 seconds to soften it.
• Turn the smooth side of the dough up to the top and roll it out to fit the cake, following the thread as a guide. Using a rolling pin or your hands, lift the icing and drape it over the top of the cake to finish it off. The fondant is smoothed out with cake smoothers, which are used to push out any air bubbles and wrinkles, beginning at the top and going down the sides.
• Cut away any extra icing with a little knife, being careful not to cut too closely to the cake. Keep the offcuts for use as decorative elements. Polish using two smoothers working together to provide a flawless finish

TIPS

DON’T LET FONDANT ICING DRY OUT

It is critical that you keep your fondant icing covered with cling film at all times, or otherwise it will dry out and crumble.

WHAT TO USE TO DUST YOUR WORK SURFACE

You may sprinkle your work surface with either icing sugar or cornflour, but cornflour is considerably more effective at keeping the frosting from adhering to the surface.

KEEP YOUR FONDANT ICING SMOOTH

Make careful to take off any jewelry, such as bracelets or rings, before rolling out the fondant to avoid leaving markings in the frosting.

STOP IT FROM STICKING

As you roll the fondant, make sure to keep it moving so that it doesn’t adhere to the surface.

Covering Your Cake Board With Scrapbook Paper

In her spare time, Becca enjoys assisting newcomers to the cake decorating industry by sharing her knowledge and expertise with them.

How to Cover and Finish Your Cake Board

When I initially began out, I never managed to finish all of my cake board projects.I couldn’t shake the feeling that something was lacking from my cakes.They just didn’t have a professional appearance to them.

• Nothing I did could make up for the fact that I had to stop, restart, curse, and then start all over again.
• There was something missing, no matter how long it took me to complete it.
• My brain had a bright bulb go out above my head one day while I was browsing through my photographs.
• Derp.
• I had absolutely no intention of finishing my cake boards.
• The masterpieces were sitting on a terrible white piece of wood, and it was a shame they were so time-consuming.

Alternatively, if I was feeling very posh, I would wrap them in aluminum foil.Even if the cake’s directions state that you should, don’t do it.It appears to be a disaster.Consequently, I began avoiding the aluminum foil and instead investing the extra time in building a cake board, covering it in a color that was complementary to the cake, and wrapping it in a matching ribbon.Voila!I went from ″Meh″ to ″Yea Baby!″ with my cakes.

Step 1: Gather Your Supplies

• It’s possible that some of these goods are ones you don’t already have on hand. If you don’t already have them on hand, you’ll want to get some if you want your cakes to seem as professional as they possibly can be. I assure you that a beautiful cake board can definitely make a cake stand out from the crowd. Once you obtain certain of these objects, you will have them for an indefinite period of time. Although I’ve had my hot glue gun for at least ten years, I don’t think it’s ever stopped working correctly. A hot glue gun and hot glue sticks
• a box of cardboard circles that are 2″ bigger in diameter than your cake
• and a cake template.
• Your favorite scrapbook paper that corresponds to the subject
• Ribbon
• scissors
• a pair of pliers

It should be noted that there are other options for covering cake boards, but I wanted to concentrate on utilizing scrapbook paper in this article. I’ll cover the other mediums in separate posts because the steps might change from one medium to the next and I don’t want you to be confused. Alternatively, I. I’m a person who gets quickly perplexed.

Gallery of Supplies

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• When you continue reading, you’ll see why you require so many.″ data-full-src=″ data-image-id=″ci026c5f7a800127c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-full-src=″ data-image-id=″ci026c5f7a800127c9″″ data-public-id=″MTc0NjE5NDY0NDk0NjIyNjY1″ data-srcset=″″ data-srcset=″″ data-srcset=″″ ″320 watts, 700 watts, and 856 watts The following data-sizes are specified: (min-width: 675) 700px, 100vw ″ data-thumbnail=″ is a piece of paper.
• Something that will work well with your cake’s theme should be chosen.″ data-full-src=data-full-src ″data-image-id=″ci026c5f7a700627c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-public-id=″MTc0NjE5NDk0MTYzOTEz″ data-public-id=″MTc0NjE5NDk0MTYzOTEz″ data-public-id=″MTc0NjE5NDk0 data-srcset=″320w,700w,855w″ data-sizes=″(min-width: 675px) 700px, 100vw″ data-srcset=″320w,700w,855w″ data-srcset=″320w,700w,855w″ data-srcset=″320w,700w,855w″ data-thumbnail=″Once again, find something that will work well with your cake motif.
• ″ data-thumbnail=″ 320w,700w,836w data-srcset=″320w,700w,836w data-sizes=″(min-width: 675px) 700px, 100vw″ data-thumbnail=″ Also in case you forgot what they looked like.
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Step 2: Glue Your Cardboard Rounds Together

Make three or four cardboard circles and glue them together after allowing your glue gun to heat up.The number of eggs you need will be determined by the size of the cake you are making.For single-tiered cakes, the usual rule of thumb I follow is to use three cardboard circles each tier, unless otherwise specified.

• If it is a two-tiered cake, four cardboard circles should be used.
• In order to make a three-tiered cake, you’ll need five cardboard circles.
• If your cake will have four or more layers, you’ll want to forego the cardboard rounds entirely and instead use a wood round instead.
• Consider this: the more layers of cake you add, the heavier the cake gets.
• Depending on the cake recipe, a four-tiered cake might weigh as much as 50 pounds or even more.
• In order to support all of that weight, you’re going to need a really robust platform.

I wouldn’t put my confidence in a cardboard framework to support 50 pounds of cake.Glue your boards together with the shiny side facing out.To put it another way, you’re bonding the shiny side of one board to the naked side of another board.Not only must you ensure that all of the pieces are glued with the glossy side facing up, but you must also ensure that the linerboard (the section of the cardboard that creates the lines) is always facing in the opposite direction from the rest of the pieces.To put it another way, you’re basically stitching a cross design into the lining.Making sure your linerboard is facing crosswise each time will help to strengthen your construction, so you won’t have to worry about the board bowing in the middle when the cake is lifted.

1. It is necessary to bypass the cardboard and move straight to hardwood planks if your cake will be four tiers or more in height.
2. Lowe’s and Home Depot both have hardwood round discs in sizes ranging from 10″ to 12″, 14″ to 16″.
3. Because of their solidity, they are ideal for cakes that will have four or more layers in height.

Gluing the Boards

Hot glue should be applied around the whole circumference of the board.″ data-full-src=″ data-image-id=″ci026c5f7a800327c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-full-src=″ data-image-id=″ci026c5f7a800327c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-public-id=″MTc0NjE5NDY0NzYyMDA5NTQ1″ data-srcset=″320w,574w″ data-srcset=″320w,574w″ data-sizes=″(min-width: 675px) 574px, 574px″ data-sizes=″(min-width: 675px) 574px, 574px″ The linerboard should be facing the opposite way from the first board when you apply the round on top of the glue.″ data-thumbnail=″ data-full-src=data-full-src ″data-image-id=″ci026c5f7a800927c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-image-id=″ci026c5f7a800927c9″ data-image-id=″ci026c5f7a800 data-public-id=″MTc0NjE5NDY0NzYxOTQ0MDA5″ data-srcset=″320w,574w″ data-srcset=″320w,574w″ data-sizes=″(min-width: 675px) 574px, 574px″ data-sizes=″(min-width: 675px) 574px, 574px″ data-thumbnail=″ down evenly to ensure that the glue adheres to the cardboard.″ data-full-src=″ data-image-id=″ci026c5f7a800427c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-full-src=″ data-image-id=″ci026c5f7a800427c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-public-id=″MTc0NjE5NDY0NDk0NDkxNTkz″ data-srcset=″″ data-srcset=″″ data-srcset=″″ ″data-sizes=″320w,549w″ data-sizes=″320w,549w″ data-sizes=″ (min-width: 675px) 5″ data-thumbnail=″549px, 549px″ data-thumbnail=″four rounds bonded together and ready for the next stage″ ″ data-full-src=″ data-image-id=″ci026c5f7a800827c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-public-id=″MTc0NjE5NDY0NzYyMTQwNjE3″ data-sizes=″320w x 538w″ data-srcset=″ 320 x 538 (min-width: 675px) px, px″ data-thumbnail=″hot glue around the perimeter of the whole board″ data-thumbnail=″ 538px, 538px″ data-thumbnail=″ Continue by scrolling down.

Read More From Delishably

A Little Curious

Step 3: Cover the Board

There are two sides to the scrapbook paper I’ve always used: one that is printed and one that is not.A lot of the time, the printed side is quite shiny, making it extremely easy to pick up fingerprints.Check to be that the paper has been well cleaned before you use it under your cake.

• Place the cardboard on top of the scrapbook paper and cut around the cardboard to create a border around it.
• With an X-acto blade, I am able to get a precise cut every time.
• Furthermore, cutting right through the board saves time compared to sketching around the bottom of the board and then cutting out with scissors.
• That, in my opinion, is just one step too far and serves no actual function at all.
• Whenever you can do a task in a single step rather than two or three, do so.
• After you’ve cut your paper to the precise size you want it, hot glue the top of the cardboard to the cardboard all around the edge and even some in the center.

Work fast because you don’t want the glue to harden before you can place your paper down on top of the adhesive.While the glue is still hot and sticky, lay the paper on top of it and press firmly across the whole area to ensure that it is properly adhered to the surface!

Cutting and Placing

Cut all the way around the page.″ data-full-src=″ data-image-id=″ci026c5f7a800627c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-full-src=″ data-image-id=″ci026c5f7a800627c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-public-id=″MTc0NjE5NDY0NzYxODc4NDcz″ data-srcset=″320w,700w,716w″ data-srcset=″320w,700w,716w″ data-sizes=″(min-width: 675px) 700px, 100vw″ data-sizes=″(min-width: 675px) 700px, 100vw″ data-thumbnail=″hot glue on the top of the picture.″ data-full-src=data-full-src ″data-image-id=″ci026c5f7a700127c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-image-id=″ci026c5f7a700127c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-public-id=″MTc0NjE5NDY0NDkzODM2MjMz″ data-srcset=″320w,700w,852w″ data-srcset=″320w,700w,852w″ data-sizes=″(min-width: 675px) 700px, 100vw″ data-sizes=″(min-width: 675px) 700px, 100vw″ data-thumbnail=″a picture of the paper″ The image has the ID ci026c5f7a700027c9 and the slug is ″cake decorating basics – covering your cake board.″ data-public-id=″MTc0NjE5NDY0NDk0MDk4Mzc3″ data-srcset=″ 320w,671w, 320w,671w″ data-sizes=″(min-width: 675px) 671px, 671px″ data-thumbnail=″to ensure a tight seal.″ data-thumbnail=″to ensure a tight seal.″ data-full-src=data-full-src ″data-image-id=″ci026c5f7a800727c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-image-id=″ci026c5f7a800727c9″ data-image-id=″ci026c5f7a800 data-public-id=″MTc0NjE5NDY0NzYyMDc1MDgx″ data-srcset=″320w,616w″ data-srcset=″320w,616w″ data-sizes = data-sizes″ (min-width: 675px) 616px, 616px″ data-thumbnail=″4″ 4: Add the Ribbon to the Message Box

Please make certain that your ribbon is broad enough to fit around the circumference of the boards you have glued together.I had to shorten mine in order for it to fit.Due to the fact that the ribbon was made of rhinestones and that the rhinestones were strung in rows, it was much easier to cut it straight across to ensure that the ribbon was even all around.

• It will be simpler to just purchase ribbon that you know will fit the quantity of cardboard you intend to use, and you will get more adept at doing so with time and experience.
• I’ve never had to use a ribbon that was longer than 2 inches.
• If there is some overhang at the top of the board, that’s alright; just be careful that the overhang isn’t at the bottom, otherwise you’ll have trouble getting the cake to settle down on anything other than a little cake stand.
• All that is left to do is glue along the edge of the board, lay your ribbon down, and cut the ribbon level with the board’s surface.
• After that, simply glue it in place and you’re done!
• Hot glue should be used around the perimeter.

Depending on the temperature of your kitchen, you may need to do this in small increments.″ data-full-src=″ data-image-id=″ci026c5f7a700927c9″ data-image-id=″ci026c5f7a700927c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-public-id=″MTc0NjE5NDY0NDk0Mjk0OTg1″ data-srcset=″320w,700w,713w″ data-public-id=″MTc0NjE5NDY0NDk0Mjk0OTg1″ data-public-id=″MTc0NjE5NDY0NDk0Mjk0OTg1″ data-public-id=″MTc0Nj data-sizes=″(min-width: 675px) 700px, 100vw″ data-sizes=″(min-width: 675px) 700px, 100vw″ ‘data-thumbnail=″ the ribbon until it reaches the point where the overhang will be visible over the board’ Unless your ribbon is precisely the right size for the board, this step is not required.″ data-full-src=″ data-image-id=″ci026c5f7a700527c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board″ data-full-src=″ data-image-id=″ci026c5f7a700527c9″ data-image-slug=″cake-decorating-basics-covering-your-cake-board data-public-id=″MTc0NjE5NDY0NDkzOTY3MzA1″ data-srcset=″320w,700w,727w″ data-srcset=″320w,700w,727w″ data-sizes=″″ data-sizes=″″ (min-width: 675px) 700 pixels by 100 volts ″ data-thumbnail=″ trim any extra ribbon so that it is flush with the end of the first side if at all feasible If you are unable to get it just correct, it is OK to let the ribbon to wrap over the first segment a bit.″Just make that the back of the cake,″ says the chef.Covering your cake board is a basic cake decorating technique that is covered in this tutorial.data-full-source=″ data-image-id=″ci026c5f7a700227c9″ data-slug image’s is: cake decorating basics: covering your cake board ″ cake decorating basics: covering your cake board ″ data-public-id=″MTc0NjE5NDY0NDkzOTAxNzY5″ data-srcset=″320w,700w,767w″ data-public-id=″MTc0NjE5NDY0NDkzOTAxNzY5″ data-sizes=″(min-width: 675px) 700px, 100vw″ data-sizes=″(min-width: 675px) 700px, 100vw″ ″ data-thumbnail=″ is used to attach a thumbnail.″ a data-full-src=″ a data-image-slug=″cake-decorating-basics-covering your cake board″ a data-id=″ci026c5f7a800227c9″ a data-image-id=″ci026c5f7a800227c9″ a data-image slug=″cake-decorating-basics covering your cake board″ data-srcset=″320w,687w″ data-sizes=″(min-width: 675px) 687px, 100vw″ data-thumbnail=″firmly to adhere″ data-thumbnail=″firmly to adhere″ data-thumbnail=″firmly to adhere″ data-full-src=″ data-image-id=″ci026c5f7a800527c9″ data-image-id=″ci026c5f7a800527c9″ data-image-slug=″cake-decorating-basics-covering -your-cake-board″ data-public-id=″MTc0NjE5NDY0NDk0Njg4MjAx″ data-private-id=″MTc0NjE5NDY0NDk0Njg4MjAx″ data-private-id=″MTc0NjE5NDY0NDk0Njg4MjAx″ data-private-id=″MTc0NjE5NDY0ND data-srcset=″320w,700w,708w″ data-srcset=″320w,700w,708w″ ″ data-sizes=″(min-width: 675px) 700px, 100vw″ data-thumbnail=″glue around the perimeter of the image In other cases, depending on the temperature of your kitchen, you may need to do this in small increments.

All Done!

That’s all there is to it!Isn’t it straightforward?Not only is it entertaining to decorate the cake board, but it will also elevate the quality of your cake.

• Because of my own personal experience, I can say that the cakes I did use to design the board were a hundred times more visually appealing from top to bottom than the cakes I chose to forego this step with.
• I’ll even show you the difference down below if you’re interested!
• Please tell me how much better the adorned cake board appears compared to the plain cake board.

The Difference

Do not skimp out on decorating that board, though, if you want to create a significant impact with your cakes and begin baking like a professional.The overall look of the cake will be significantly improved as a result of this.As you can see, there is a lot more to look at, and it all works nicely together to create a cake that is very magnificent in appearance.

• And it just takes an additional five to ten minutes to complete the task!
• There isn’t a single disadvantage to it.
• Although you will need more ingredients, given the high cost of cakes these days, why wouldn’t you want your client to receive the most value for their money?
• Happy baking, and keep on rocking!

6 Quick Ways to Decorate a Cake Without Frosting

Even though frosting is frequently the first thing we think of when it comes to decorating a cake (after all, it is quite tasty), this sweet topping is only the tip of the iceberg when it comes to cake decorating options.For example, there are numerous and simple ways to add the final touches to a cake that provide stunning results, such as glazes and sauces, fruit, and edible flowers, to mention a few examples.So if you’re not a fan of frosting or just want to try something different, here are six gorgeous and simple methods to decorate a cake that don’t involve the use of icing.

• It appears to be icing, but it is not.
• A clean mound of whipped cream distributed over (and even into the centre of) your cake gives it a look that is very similar to icing, but it is made with only two ingredients and can be made far more quickly and easily than frosting.
• Chopped nuts, berries, sprinkles, or citrus zest can be used to add a little more zing to your dish.
• When it comes to Bundt cakes, a glaze (or even caramel sauce) is a far better option than a whipped cream icing.
• That additional sweetness you’ve been hoping for, yet it’s thin enough to show off those lovely ridges.
• A simple glaze may be made with only powdered sugar and milk, and it is a fantastic choice for angel food and chiffon cakes, among other things.

Sometimes the most straightforward answers are also the most attractive.Instead of icing your cake, sprinkle it with powdered sugar right before serving if you prefer something a little more simple.This is particularly effective with chocolate and dark-colored cakes, such as red velvet, as well as cakes with delicate tastes.A powdered sugar topping may also be made more visually appealing by stenciling it or adding a few strips of parchment paper to create a more creative effect.

4. Chocolate or Caramel Sauce

Trust me when I say that a blanket of delicious chocolate or rich caramel sauce on the top of your cake will make no one notice that it was missing icing.Dessert sauces can be used to garnish layer cakes, Bundt cakes, and pound cakes, among other things.When you have a cake like beautiful, who needs icing, right?

• One of my favorite ways to quickly up the ante with any cake is to top it with a mountain of mixed fresh fruit.
• It’s a bright and eye-catching element to any cake, and it goes well with everything from layer cakes to skillet cakes to pound cakes.
• By placing a layer of jam behind the fruit, you may get a double dosage of fruitiness.

6. Syrups + Edible Flowers

With hardly a drop of icing in visible, this cake could not be more stunning in appearance.Instead, a sea of beautiful, edible flowers steals the spotlight on this occasion.Consider adding extra flavor to the cake by sprinkling a simple syrup or honey on top of the cake before putting the flowers.

• This additional step also aids in their ability to remain in place.
• Kelli FosterPlanPrep’s Food Editor Kelli Foster Kelli is the Food Editor for Kitchn’s Plan & Prep section, where she oversees all food-related editorial.
• She holds a degree from the French Culinary Institute and is the author of several publications, including Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals.
• She lives in New York City.
• She resides in the state of New Jersey.
• Keep up with Kelli

How to Store a Frosted Cake

Never throw away a perfectly good cake!When it comes to keeping frosted cakes, it appears that you have just two alternatives – and none of them is really good.I suppose you could leave it out on the counter, but isn’t there a risk of bacteria development if you do?

• Alternatively, you may put it in the refrigerator to be on the safe side, but this would result in solidified frosting and a dry cake.
• It also doesn’t seem to make a difference whether or not you’ve cut into the cake.
• The act of baking cakes for friends and family members is a labor of love, and you don’t want any of the fruits of your labor or affection to go to waste.
• Learn how to properly preserve a frosted cake so that it continues to taste fresh even after many days.

How to Store a Frosted Cake

Frosted cakes have the advantage of acting as a moisture-retaining barrier for the cake due to the wide variety of frostings available to use (much like plastic wrap).Uncut frosted cake that has been frosted with buttercream, fondant, or ganache can be stored at room temperature for up to five days without being sliced.Avoid it covered with a cake keeper or a bowl to keep dust and other debris from getting into it.

How to Store a Cut Frosted Cake

Having having sliced into your cake indicates that moisture has already begun to leak from the baked good.If you do have leftover cake (is there such a thing?), use plastic wrap to protect the sliced edges of the cake as well as the areas where the cake has been left ″out in the open.″ Frost the cake’s cut edges to preserve it from damage and to help keep the moisture within the cake.

• Store the cake as you would usually, either in a cake keeper or some other type of covering to prevent it from drying out.
• At room temperature, a sliced cake will survive up to four days after being cut.

When to Refrigerate Frosted Cakes

The use of room temperature storage for frosted cakes (assuming that you follow the instructions above) helps to prevent the cakes from drying out.However, there are specific instances in which the refrigerator may be required.During the summer, a hot and humid kitchen may create an ideal environment for germs to thrive, so if your kitchen becomes a touch heated during the summer months, refrigeration may be required.

• Additionally, certain types of frostings or toppings, such as fresh fruit (which contains both the filling and the topping), whipped cream icing, or cream cheese frosting, must be kept refrigerated.
• When keeping cakes with coloured fondant in the refrigerator, keep in mind that moisture might cause the color to bleed.
• Using plastic wrap, wrap a frosted cake that has not been chilled in the refrigerator for at least 15 minutes to allow the frosting to thicken a little before placing it in the refrigerator.
• Allow the cake to rest on the counter for approximately 30 minutes before serving.
• Learn how to freeze a frosted cake for up to two months at a time in this tutorial.

Stale Cake? No Problem.

There is no need to throw out a perfectly good birthday cake because you are unable to complete it before it becomes stale. Using a food processor, crush the leftover stale cake and mix it with excess icing to produce the filling for these cute cake balls. Your work of love will carry on for a long time! Related:

21 easy cake decorating ideas and toppings

We’ve compiled a collection of creative ideas for decorating a cake at home.We’ve included instructions on how to decorate a cake with icing sugar, marzipan, marshmallows, and other edible decorations.Our cake decorating ideas and toppers can be of assistance if you are seeking for them.

• Our selection includes everything from royal icing to buttercream, and everything from desiccated coconut to fruit.
• This collection contains procedures and strategies that are simple and straightforward.
• They’re most of them are reasonably priced and may be used to decorate a range of various cakes, including traditional Victoria sponge cakes and chocolate cakes, as well as classic lemon drizzle cakes and moist chocolate brownies, to mention a few examples.
• It is not necessary to spend hours upon hours decorating a cake.
• Sarah, one of our Kids Kitchen vloggers, displays three basic cake decorating concepts for kids in the video above.
• She converts them into show-stopping cakes with the use of cookie cutters and sprinkles, writing frosting, and marshmallows, among other things.

See more of our easy cake decorating inspiration below, whether you’re seeking for ideas for kids’ birthday cakes or just want to spice up your standard cake decorating skills…

The Best Way to Store Any Cake

We independently choose these items, and if you make a purchase after clicking on one of our links, we may receive a commission.Congratulations!You’ve made a cake, congratulations!

• You could eat it all at once (and there will be no judgment here), but if you want to save some for later and aren’t sure how to do it, we’ve got the answers.
• This advice is applicable to every type of cake, including layer cake, sheet cake, pound cake, quick breads, and even cupcakes.
• We’ll divide it down into frosted and unfrosted, cut and uncut cakes, to make it easier to understand.

But, First: Do I Need to Refrigerate My Cake?

The vast majority of the time, the response is ″no.″ Even when iced or not, and whether cut or uncut, the majority of cakes hold up very well at room temperature for several days.In most cases, refrigerator storage is not required unless your kitchen is extremely hot throughout the day, if you are baking a cake that will not be consumed within three days, or if the cake has fresh fruit filling or topping, or whipped cream icing.You should refrigerate unfrosted cakes to prevent them from absorbing any strange fridge odors and from drying out.

• Before serving, unwrap the cakes and allow them to warm up on the counter for a few minutes.
• In the case of frosted cakes, let the cake exposed for 15 minutes to allow the frosting to solidify before wrapping it in plastic.

The Best Way to Store Cake Layers

Wrap them securely in plastic wrap, covering the top, sides, and bottoms of the cake so that the plastic touches the edges of the cake (as opposed to simply draping the plastic over the top of it).If you don’t have plastic wrap on hand, a zip-top plastic bag will suffice.When you store these individually wrapped cakes on the counter at room temperature, they’ll last for around one week before becoming stale on you.

• Cakes made with oil have a tendency to last a day or two longer than cakes made with butter.
• Try freezing cakes if you want to keep them for longer than a week.

The Best Way to Store Frosted Cake

Because the frosting functions as a protective barrier for the cake, there is no need to use plastic wrap in this situation. It should be covered with a cake keeper or an inverted bowl to prevent dust, pet hair, and other contaminants out of the air flow system. When properly wrapped, a frosted cake will keep for four to five days at room temperature.

The Best Way to Store Cut Cake

Because moisture escapes as soon as a piece is made, the cake becomes stale much more rapidly after it has been made.To prevent the cake from losing moisture, spread more icing around its cut edges if you are able to.If this is not possible, place a piece of plastic wrap straight onto the sliced side and push down to ensure it adheres.

• Then proceed with covering and storing the cake in the same manner as you would with the unsliced version.
• Cake that has been cut will keep for approximately three to four days at room temperature if stored properly.
• Emma Christensen is a young woman from Denmark.
• Contributor Former editor for The Kitchn, Emma is a graduate of the Cambridge School for Culinary Arts and has worked in the food industry for several years.
• She is the author of the books True Brews and Brew Better Beer, among other works.
• Visit her website for more information about her cooking adventures.

Cake Storage Tips

• So you’ve spent the better part of the day meticulously measuring, mixing, baking, and icing that gorgeous layer cake.
• You’ll want to savor it for several days if you don’t finish it in one sitting.
• Here are some pointers on how to maintain that stunning creation looking as good as the day it was created.
• Remove yourself from the plastic wrap.
• We know it’s tempting, but please put the Saran Wrap down..

Plastic sticks to the cake, ruining the perfectly finished, professional-looking icing job you just completed.Is there no dome?It’s not an issue.While transparent glass cake domes are best, don’t be concerned if you don’t have any on hand.A huge, deep bowl may not have the same glitzy appearance, but it will function just as well.Make sure it is large enough so that it will not come into contact with any area of the cake.

Using care, carefully lay it over the cake, ensuring that it comes into close touch with the plate or cake stand; this will create a semi-seal, protecting the cake from the elements (read: drive-by snackers).All that is required is counter space.You are not need to remove everything from your refrigerator in order to make way for your new best buddy.As a matter of fact, most cakes do best when stored at room temperature.Choose a location in the kitchen that isn’t too hot, and your cake will last for 3-4 days there.

• De-crumbing should be done.
• Those crumbs that have accumulated at the bottom of the cake’s chiseled surface must be removed.
• When they become stale, they become crunchy, and they become glued to the slice of bread you’re cutting yourself at 1 AM.
• (Oh.

Is it just us who think this?) Basically, if you keep the cake plate clean, you’ll be safe from trouble.-Alison Roman et al.RELATED Thank you for visiting Cake Week!Cake Recipes Slideshow

When properly stored, cakes keep well in the kitchen cupboard, fridge or freezer, but how well they keep will depend on a number of factors. Here are a few things to remember when saving your cakes for another day.

• Putting your cakes on the table We believe that the greatest tasting baking comes from freshly baked goods, thus we recommend that you consume your cakes within 24 hours of creating them.
• Cakes are perishable and should be consumed as soon as possible if they contain wet components such as fresh fruit, fruit compotes, or fresh dairy such as cream, cream cheese, mascarpone, or custard, or if they are made with dried fruit.
• Protect the sponges you’re using.
• We totally coat our sponges with icing since doing so helps to prevent sponges from losing their moisture.
• In the event that you have piped icing onto your cake or left the sponge exposed, the cake is more prone to dry up while it is being stored.

Putting the finishing touches on your cakes Baked goods should always be wrapped tightly in cling film before serving.This is done in order to establish a protective barrier and