Love this copycat recipe for Olive Garden’s Zuppa Toscana Soup – tastes exactly like the real thing!
Zuppa Toscana Soup
Many years ago, my little brother found a recipe for Zuppa Toscana soup from Olive Garden. This soup is a family favorite whenever we visit Olive Garden and is something we all look forward to. After a few tweaks I think this soup tastes just like the real thing.
My older sister sends me a box of organic produce once a month. Last week it arrived and had a gorgeous bunch of kale in it and I knew just what to make. This is the perfect meal for a cool fall or winter day – sure to warm up your belly!
Directions:
Crumble the sausage onto a baking sheet. Bake the sausage in the oven at 300 degrees for about 30 minutes or until no longer pink. Place on paper towels to drain.
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Cook the bacon and crumble into small pieces. I baked my bacon.Slice the potatoes between 1/8″ and 1/4″. I used the thick setting on my mandoline. Just make the slices about the same size so they cook evenly. Dice up the onion and mince the garlic. Throw the potatoes, onion, garlic, chicken broth, and water into a large pot on medium heat until the potatoes are cooked through.
Prepare the kale by chopping into bite sized pieces. Kale is wonderful for soups because it holds up to the heat so well. It’s also delicious!Add the sausage, bacon, red pepper flakes, and salt and pepper to taste. Simmer for another 10 minutes, stirring occasionally.
During this time the potatoes will start breaking apart into smaller bite sized pieces because they are so tender. Turn the heat to low and add in the kale and heavy cream. Let the soup heat through and serve. We like to serve this soup with some grated Parmesan cheese on top. Delicious!
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Olive Garden Zuppa Toscana Soup
The BEST copycat recipe for Olive Garden’s Zuppa Toscana Soup – tastes exactly like the real thing!
Course Soup
Cuisine Italian
Keyword Soup
Prep Time 15 minutes minutes
Cook Time 40 minutes minutes
Total Time 55 minutes minutes
Servings 8
Calories 479kcal
Author Trish - Mom On Timeout
Ingredients
- 1 lb Italian Sausage spicy if you prefer more heat
- 5-7 slices of bacon
- 5 medium russet potatoes
- 2 cups kale chopped
- 1 cup heavy whipping cream
- 1 qt water
- 28 oz chicken broth
- ½ large onion
- 2-3 cloves of garlic minced
- 2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
Crumble the sausage onto a baking sheet. Bake the sausage in the oven at 300 degrees for about 30 minutes or until no longer pink. Place on paper towels to drain.
Cook the bacon and crumble into small pieces. I baked my bacon. Slice the potatoes between ⅛ inch and ¼ inch thick. I used the thick setting on my mandolin. Just make the slices about the same size so they cook evenly. Dice up the onion and mince the garlic. Throw the potatoes, onion, garlic, chicken broth, and water into a large pot on medium heat until the potatoes are cooked through.
Prepare the kale by chopping into bite sized pieces. Kale is wonderful for soups because it holds up to the heat so well. It’s also delicious!
Add the sausage, bacon, red pepper flakes, and salt and pepper to taste. Simmer for another 10 minutes, stirring occasionally.
During this time the potatoes will start breaking apart into smaller bite sized pieces because they are so tender. Turn the heat to low and add in the kale and heavy cream. Let the soup heat through and serve. We like to serve this soup with some grated Parmesan cheese on top. Delicious!
Nutrition
Calories: 479kcal | Carbohydrates: 28g | Protein: 14g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 907mg | Potassium: 929mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2260IU | Vitamin C: 36.7mg | Calcium: 86mg | Iron: 2.4mg
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FAQs
Zuppa Toscana – Olive Garden Copycat (VIDEO) Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
Does Olive Garden make their soups from scratch? ›
It wouldn't be unreasonable to guess that Olive Garden, the massive Italian-American restaurant chain with over 900 locations, follows a similar process. But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.
What is Zuppa Toscana soup made of? ›
Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). What is this? The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale.
How many calories in a bowl of Zuppa Toscana from Olive Garden? ›
Olive Garden Zuppa Toscana (1 serving) contains 15g total carbs, 13g net carbs, 15g fat, 7g protein, and 220 calories.
What is the healthiest soup at Olive Garden? ›
For another nutritious soup option at Olive Garden, try their Pasta fa*gioli Soup. "This soup stands out as one of the healthiest choices on their menu for several reasons," says Mary Sabat MS, RDN, LD.
What is the No 1 soup in the world? ›
According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.
Is Olive Garden soup microwaved? ›
They actually don't microwave their food.
There are a lot of rumors out there that Olive Garden microwaves most of the food they're serving you — basically, that nothing is fresh and everything is pre-packaged. A few employees debunked this myth.
Is there a limit to soup and salad at Olive Garden? ›
UNLIMITED servings of soup or salad and breadsticks. Please note, your Pasta Pass® cannot be redeemed for ToGo, but you can dine in the restaurant as often as you want.
What does Zuppa Toscana mean in English? ›
Zuppa toscana is a broad term, literally meaning 'Tuscan soup', though in Italy it is called "minestra di pane", meaning 'bread soup'.
Do they eat Zuppa Toscana in Italy? ›
Tuscany is a region in the Northwest side of Italy. There are variations to this soup depending on what's available and in season and other additions like vegetables and beans. While Zuppa Toscana is the common name in the United States, the soup comes from a recipe in Italy known as Minestra di Pane.
(ˈzuːpə, Italian ˈtsuːppɑː) noun. Italian Cookery. a soup or chowder. [1960–65; ‹ It: soup]
How much sugar is in OLIVE GARDEN Zuppa Toscana soup? ›
| Amount/Serving | %DV* | Amount/Serving |
|---|
| Trans Fat 0g | | Sugars 1.1g |
| Cholesterol 21.4mg | 7% | Protein 7.1g |
| Sodium 607.5mg | 41% | |
| Vitamin A - IU 19% Vitamin C 9% Calcium 5% Iron 1% Fat 22% Saturated Fat 21% |
2 more rowsUnhealthiest Things At Olive Garden
- #1 Chicken & Shrimp Carbonara. Calories: 1,540.
- #2 Chicken Alfredo. Calories: 1,540. ...
- #3 Tour of Italy. Calories: 1,500. ...
- #4 Spaghetti with Italian Sausage. Calories: 1,410. Fat: 83 grams.
- #5 Steak Gorgonzola-Alfredo. Calories: 1,380. Fat: 85 grams.
- #6 Chicken Scampi. Calories: 1,310. Fat: 76 grams.
Olive Garden Zuppa Toscana Soup (1 Serving) contains 15g total carbs, 13g net carbs, 15g fat, 7g protein, and 220 calories.
What is Olive Garden's most popular dish? ›
What Is the Most Popular Dish at Olive Garden?
- Chicken Alfredo. This dish is one of the most popular at Olive Garden due to its creamy, cheesy sauce and tender chicken. ...
- Lasagna Classico. ...
- Tour of Italy. ...
- Shrimp Scampi. ...
- Ithunn · CC BY-SA 3.0. ...
- Five Cheese Ziti al Forno. ...
- Chicken and Shrimp Carbonara. ...
- Eggplant Parmigiana.
The dishes we're known for.
Our signature garden salad and freshly baked breadsticks with Never Ending servings of your choice of homemade soup. Never Ending refills of Soup, Salad & Breadsticks available dine-in only.
What is the most popular type of soup? ›
Chicken Noodle Soup is the most popular soup in America. More than 28% of consumers choose clam chowder as their favorite kind of soup. The global soup market size was valued at USD 16.1 billion in 2018. Vegetable soup is the second most popular soup in the U.S after chicken noodle soup.
