Orange Cookies Recipe (2024)

FAQs

What is orange cookies? ›

Orange Cookies is a sativa-dominant hybrid marijuana strain made by crossing Orange Juice with the renowned Girl Scout Cookies. The result is a flavor-packed strain that will remind you of a sweet and juicy tangerine. The effects of Orange Cookies are calming and long-lasting.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

The Do-si-Dos cookie box is orange in color and features four girls dancing. There is an orange trefoil in the center with the text “Do-Si-Do; Crunchy oatmeal sandwich cookie with creamy peanut butter filling.”

The Elvis: Peanut Butter, Banana and Bacon Chocolate Chip Cookies.

If you enjoy your cookies soft and chewy, chances are likely the recipe contains a common ingredient that serves a very specific purpose. No, it's not granulated sugar, nor the butter. It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch.

Also, underbaking them by a minute or 2 will help them retain a dense, chewy bite, explains Jenny McCoy, pastry baking arts chef-instructor at the Institute for Culinary Education in New York. Adding more moisture to your dough in the form of extra butter, egg yolks, or brown sugar will make your cookies even softer.

Add more complex proteins, like malted milk powder and brown butter. Caramelizing the sugar beforehand brings bright notes to your cookies, but you can further expand your dessert's flavor profile by playing with proteins.

Baking Powder. The type of leavening you use in your cookies doesn't just help them rise while baking, it affects their texture and structure too. Baking soda in cookies yields a denser cookie with craggy tops, while baking powder causes cookies to rise higher during baking for a cakier texture.

Why is orange juice used in baking? ›

The juice of the orange can replace milk in many recipes, including cookies, cakes, and breads. The acidic content of the orange juice also reacts with the baking soda or baking powder in the recipe, creating air pockets that help the baked goods rise and become light and fluffy.

And don't forget vegetable juices, such as celery juice, cucumber juice, or juices made with leafy greens like kale or spinach. As long as they don't have added sugars, all of these juices can be good options for people living with diabetes, experts say.

Lime Zest

Both lime and lemon have a sour taste and citrusy aroma. Lime zest is an excellent substitute for orange zest in cookies, cakes, and other baked goods. Besides making cakes and cheesecakes, you can use them to garnish your favorite co*cktails.

Cannabiotix Orange Cookies hybrid cultivar (60% Indica-40% Sativa) is a clever cross of Orange Juice x Girl Scout Cookies, resulting in a deliciously flavor-focused strain that averages 20-22% THC level.

Orange Cookie Chem is a hybrid weed strain made from a genetic cross between Orange Cookies and FreeWorld Chem. This strain is 50% sativa and 50% indica. Orange Cookie Chem has a rare and exotic lineage, as it is the only strain cultivated by Grow West in Maryland.

You get the lip-smacking citrus delight of Orange Cookie Kush, a 60/40 indica-dominant hybrid with a tantalizing flavor profile, a prolonged mellow buzz, and a whole batch of benefits.