Recipes - Page 19 of 57 - Nadia's Healthy Kitchen (2024)

• 

  Vegan Chocolate Mousse (3 ingredients)

Vegan Chocolate Mousse (3 ingredients)

Vegan Chocolate Mousse

• 

  Spinach Patties with Lemon Chilli Spaghetti

Spinach Patties with Lemon Chilli Spaghetti

*This post is sponsored by Discover Great Veg* A delicious, quick and easy meal for the whole family – these spinach patties served with lemon chilli spaghetti are packed with veggies and lots of flavour! I’m so thrilled to be teaming up with Discover Great Veg to provide you with inspiration on new and exciting ways to Go Green and include spinach, kale, leeks and cavolo nero in your daily diet. The aim to create healthier recipes that anyone can make using easy to find ingredients, with green leafy veg at the core. Today I’m using spinach as the star vegetable to make these delicious patties and I’m serving them with a simple lemon & chilli spaghetti. I used spinach [...]

• 

  Chocolate Salted Caramel Cups

  See Also

  3-Ingredient Nutella Cookies Recipe (dairy-free/vegan option)Condensed milk recipes - delicious ways to use it up! - Eco Thrifty LivingGin co*cktail recipes for impressing your friends this ChristmasRecipes — The Boy Who Bakes

Chocolate Salted Caramel Cups

Delicious, decadent and completely plant-based! These chocolate salted caramel cups are so easy to make with only a handful of ingredients! * This post is sponsored by Nature’s Charm* No-bake recipes are my favourite kind of recipes to make, but especially so on a hot day like today. I can’t even think about turning the oven to bake something right now - it's that hot and humid! All you need to make these cups is a bowl, spoon and moulds/muffin pan - that's it! Mix the dough ingredients together, press into the pan then fill the centre with ready made vegan salted caramel sauce.I used Nature's Charm coconut based salted caramel sauce. Because it's so sweet, I made sure not [...]

• 

  Vegan Cookie Dough Ice Cream

Vegan Cookie Dough Ice Cream

*This post is sponsored by Planted* Creamy homemade dairy-free and vegan ice cream that’s made using a handful of ingredients – this vegan cookie dough ice cream is no churn and so easy to make! It’s been a while since I’ve posted on here and I’m so sorry for my absence! It’s been a hectic few months moving house, working on lots of side projects and client work and just busy with life in general. I’ve still been active on my Instagram page as it’s always been my main platform and creative outlet where I share all of my recipes. Since Instagram Reels came along late last year, I've started filming and editing A LOT more videos, which take [...]

• 

  Vegan Chocolate Caramel Crunch Bars

Vegan Chocolate Caramel Crunch Bars

Delicious crunchy treats that are made using healthier ingredients! These vegan chocolate caramel crunch bars are the perfect weekend treat! Made with dates, tahini, protein crispies and dark chocolate, these bars make a tasty healthier substitute to things like brownies and cake when you're craving a bit of chocolate. I used protein soy crispies instead of rice crispises to bump up the protein content and add a delicious crunch! I topped the bars with a layer of smooth dark chocolate to make them a little more indulgent, but you can leave the chocolate out if you want to make them lighter or reduce the calorie count. The 'caramel' is made up of a simple blend of dates and tahini with [...]

• 

  Hot Cross Millionaire’s Shortbread

Hot Cross Millionaire’s Shortbread

We all need a treat this Easter after the last 12 months we've all had (stills can't believe it's been a whole year since the first lockdown!). And now that we can meet people outdoors again, it would be lovely to start sharing food with others. This Hot Cross Millionaire's Shortbread traybake is the perfect crowd pleaser that everyone can enjoy this Bank Holiday. Made up of a crumbly shortbread base, a healthier date caramel centre and a chocolate topping. What's not to love? I added the warming flavours of a hot cross bun, allspice and cinnamon, to make it taste more like a hot cross bun. You can also add some sultanas to the caramel centre to add more [...]

It's often difficult to make bakes that are both vegan and gluten-free. Vegan bakes usually work best with plain wheat flour and gluten-free bakes need eggs to make the recipe work. So it can be a struggle to tick both boxes and still end up with something yummy with the right texture and consistency. Not only have I managed to make these brownies both vegan AND gluten-free, I've also made them using only 6 main ingredients! They're delicious, especially when topped with a vegan white chocolate drizzle. If you're looking for an easy Easter bake that's both vegan and gluten-free (it's also nut-free!), then you need to try these brownies! I added some food colouring to the white chocolate to [...]

• 

  Vegan Cookie Dough Brownies

Vegan Cookie Dough Brownies

Delicious ooey gooey brownies topped with an equally yummy cookie dough layer! These vegan cookie dough brownies are a must try! This recipe is slightly more difficult compared to my usual 4 or 5 ingredient recipes, but the result is so worth the extra effort! It's still really easy, you just need to create 2 separate batters, one for the brownie layer and another for the cookie dough! They're made using healthier ingredients like oats, almonds, flaxseed and almond butter! I did use brown sugar to sweeten, but a little sugar here and there is ok as long as you don't over do it. Vegan Cookie Dough Brownies Makes - 8 Ingredients For the brownie layer50g (1/4 cup) ground almonds55g [...]

• 

  Blueberry Lemon Breakfast Bars

Blueberry Lemon Breakfast Bars

These breakfast bars are perfect to have in the fridge for super busy weeks. You know, for those days when you have no time in the morning for a sit down breakfast or even enough time to prepare anything to take with you. Packed with antioxidants from the blueberries as well as fibre and slow releasing energy from the oats. Lemon and blueberries is just the most refreshing, zingy combination. I absolutely love fruity treats and these blueberry lemon breakfast bars just hit the spot. They're sweet enough to curb that sugar craving a lot of us have first thing in the morning, but not overly sweet. These bars would also make a really nice snack in between meals or [...]

• 

  Peanut Butter Filled Cookies

Peanut Butter Filled Cookies

You can probably tell I'm really into both cookies (aka biscuits in the UK) and chocolate! In fact if I had to pick only one dessert/treat that I can eat for the rest of my life, it would be some sort of biscuit dipped or covered in chocolate! I posted these biscuits on my blog a couple of years ago, but I decided to make them again, film them and take new shots since my photography skills have improved somewhat compared to when I first posted the recipe. These peanut butter filled cookies are both vegan and gluten-free. They're also really easy to make! A crunchy biscuit, topped with a simple 2 ingredient peanut butter centre, all dipped in dark [...]