Sausage Dirty Rice Recipe (2024)

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Loaded with ground sausage full of delicious flavors this Sausage Dirty Rice is one recipe you definitely want to try making! As a main or a side, this is perfect all year long!

Sausage Dirty Rice Recipe (1)

When I think of sausage and rice recipes, immediately Dirty Rice comes to mind. If you need to use up any leftover sausage this recipe is for you!

To be honest, this one pot Dirty Rice was the star of our meals! It is so loaded with flavor and sausage that it could be a meal on its own!

I loved mixing in some collards and a chunk of cornbread while eating this rice, yuuum! It is the perfect combination in my eyes.

The best part about this recipe is that it is SUPER easy to make! Not much to it other than adding in some ingredients and mixing all together, remember one pot!

We have been making this Sausage Dirty Rice for a long time, it’s always been a family staple and gets asked to be made more often than not.

I’m always happy to whip this dish up because I may just be slightly addicted to it! Trust me, when you try it you’ll see the exact reason why!

Some of my other favorite side dishes we have on our site include: Sausage Stuffed Mushrooms, Italian Sausage Stuffing and Classic Baked Macaroni and Cheese.

WHY THIS RECIPE WORKS:

  • With easy to find ingredients and one pot this is super easy to throw together.
  • Leftover rice is perfect to use with this dish!
  • This is great as a main or a side dish, your choice!

INGREDIENTS NEEDED (FULL RECIPE BELOW):

Unsalted butter
All-purpose flour
Ground pork sausage
Ground cumin
Pepper
Paprika
Chicken stock
Garlic
Cooked white rice
Scallions

Sausage Dirty Rice Recipe (3)

HOW TO MAKE SAUSAGE DIRTY RICE:

  1. Start by making the roux, place the flour and the butter into a small skillet over medium heat and whisk together. Continue to whisk until mixture turns to a medium to dark brown, about 5 minutes, set aside off heat.

  2. Over medium heat, place a dutch oven or thick-bottomed skillet. Allow to get hot and add the sausage, cumin, pepper, and paprika. Get a hard sear on the sausage, mixing it with the spices and letting it get browned and bits will stick to the bottom of the pan.

  3. Deglaze the pan with 1/2 cup of the stock, scraping off all the browned bits on the bottom of the pan with a wooden spoon. Add the garlic and mix in until fragrant, about 1 minute. Add the roux. Reduce heat to medium and cook uncovered for 10 minutes, adding in the rest of the stock slowly so the mixture doesn’t completely dry out. Stir occasionally.

  4. Add the rice, stir to combine everything, serve with scallion garnish, optional.

WHAT IS DIRTY RICE?

I know you have asked yourself what is in dirty rice? Traditionally, dirty rice is made with roux and chicken livers.

In this sausage dirty rice recipe, I have replaced the chicken livers with ground pork sausage. The sausagehelps to add flavor to the rice along with a quick roux.

Some people would call this a not-so-dirty rice because there are no chicken livers in it. And, I’m okay with that!

IS THIS SPICY?

Most Dirty Rice recipes I have eaten out are very spicy. That is all dependent on your taste.

For my recipe below I have made it non-spicy. But if you love a kick to your dirty rice, Here are a few options to add heat:

  • Purchase a pork sausage that is spicy already.
  • Add red pepper flakes or cayenne pepper to the sausage. You can do that in step #2 below in the recipe when you add the ground cumin and paprika.
  • Add hot sauce to taste while serving.

Sausage Dirty Rice Recipe (4)

HOW TO STORE:

This recipe can be stored in an airtight container in the refrigerator for up to 5 days.

You can also freeze this recipe, place in a freezer container or bag and it will keep in the freezer for up to 3 months.

To defrost move to the refrigerator overnight, you can reheat in the microwave.

TIPS AND TRICKS:

  • Leftover rice is perfect for this recipe.
  • We like ground pork sausage for this but hamburger or another sausage can be used.
  • Double this recipe if you want to serve a large gathering.
  • This can be frozen, see my tips above.
  • You can make this as spicy or less spicy as you’d like, see my tips above.

Sausage Dirty Rice Recipe (5)

If you want a delicious main or side dish recipe then you absolutely have to make a batch of my Sausage Dirty Rice!

If you like this recipe you might also like:

  • Collard Greens
  • Jalapeno Cornbread
  • Southern Fried Chicken

If you’ve tried this SAUSAGE DIRTY RICE let me know in the comments how it turned out! You can follow me over on PINTEREST, INSTAGRAM OR FACEBOOK to find some more of our mouthwatering recipes!

Sausage Dirty Rice

5 from 58 votes

Created by Dana at ThisSillyGirlsKitchen.com

Course Main Course, Side Dish

Servings 6 servings

Loaded with ground sausage full of delicious flavors this Sausage Dirty Rice is one recipe you definitely want to try making! As a main or a side, this is perfect all year long!

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Ingredients

  • 4 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 pound ground pork sausage
  • 1 teaspoon ground cumin
  • 5 cracks fresh black pepper
  • 1 teaspoon paprika
  • 3/4 cup chicken stock divided
  • 3 cloves garlic minced
  • 3 cups cooked white rice
  • 2 scallions thinly sliced for garnish, optional

Instructions

  • Start by making the roux, place the flour and the butter into a small skillet over medium heat and whisk together. Continue to whisk until mixture turns to a medium to dark brown, about 5 minutes, set aside off heat.

  • Over medium heat, place a dutch oven or thick-bottomed skillet. Allow to get hot and add the sausage, cumin, pepper, and paprika. Get a hard sear on the sausage, mixing it with the spices and letting it get browned and bits will stick to the bottom of the pan.

  • Deglaze the pan with 1/2 cup of the stock, scraping off all the browned bits on the bottom of the pan with a wooden spoon. Add the garlic and mix in until fragrant, about 1 minute. Add the roux. Reduce heat to medium and cook uncovered for 10 minutes, adding in the rest of the stock slowly so the mixture doesn't completely dry out. Stir occasionally.

  • Add the rice, stir to combine everything, serve with scallion garnish, optional.

Video

Notes

  1. Leftover rice is perfect for this recipe.
  2. We like ground pork sausage for this but hamburger or another sausage can be used.
  3. Double this recipe if you want to serve a large gathering.
  4. This can be frozen, see my tips above.
  5. You can make this as spicy or less spicy as you'd like, see my tips above.

Nutrition

Calories: 427kcal | Carbohydrates: 26g | Protein: 14g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 75mg | Sodium: 527mg | Potassium: 288mg | Vitamin A: 495IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 1.6mg

Nutritional Disclaimer

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Sausage Dirty Rice Recipe (2024)

FAQs

What meat goes with dirty rice? ›

This dirty rice recipe is made with ground pork or ground sausage, but feel free to substitute ground chicken, turkey, or ground beef. Long-grain white rice is traditional and is used in this version here, but if you prefer to use brown rice or wild rice, keep in mind that the cooking time will increase greatly.

What's the ingredients for dirty rice? ›

Dirty rice, which sometimes goes by “rice dressing” or “Cajun rice,” is a rice dish typically made with the “Holy Trinity” of onions, bell peppers, and celery, a hefty amount of ground meat and chicken giblets, and a heavy sprinkling of Creole seasonings, like cayenne, sage, and paprika.

Why is dirty rice called dirty? ›

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.

What's the difference between dirty rice and jambalaya? ›

Jambalaya vs. dirty rice: There are a few differences in terms of ingredients required for these two dishes, but the main difference comes down to the rice. While jambalaya cooks uncooked rice in the meat and vegetable mixture, dirty rice uses pre-cooked white rice that is sautéed with the veggies and meat.

What do you eat with Louisiana dirty rice? ›

Serve: Garnish with green onion and parsley before serving this cajun rice. Dirty Rice is a hearty meal alone, but you could also serve it with a green salad, okra, Swiss chard, tomato cucumber salad, artisan bread or skillet cornbread.

What is Popeyes dirty rice made of? ›

There's not just rice here – there's also ground beef and chicken gizzards that are browned up with bell pepper and onion before being stirred in.

What do you eat with dirty rice? ›

The best side dishes to serve with dirty rice are cornbread, fried okra, stuffed peppers, turkey meatballs, roasted duck, short ribs, Chicken Cacciatore, Southern green beans, tomato and cucumber salad, red beans and rice, coleslaw, and hush puppies.

What is the real name for dirty rice? ›

Dirty Rice is made with Chicken livers and when cooked together some of the livers disintegrate a bit and make it look as if the rice has gotten some dirt in it, grainy and all, but it is yummy! Dirty rice (sometimes called “Louisiana dirty rice” or “cajun rice") is a popular Louisiana rice dish.

Is Zatarain's dirty rice spicy? ›

Always consistent in price, quality, and flavor. Tasty Stuff! This Zatarain's Dirty Rice Mix is very easy to prepare and is very tasty too. It's got a bit of spice to it, which I love!

What ethnicity is dirty rice? ›

Dirty rice can be traced back to the plantation days of Louisiana. Those who had many people to feed but few resources to feed them all added what they could get to the white rice that was abundant - chicken livers, spices, vegetables - and the resulting dish would look "dirty."

Why did Popeyes stop serving dirty rice? ›

In a statement, the company said the move was based on customer feedback and “looking for ways to improve our menu.” “So after thoughtful consideration, our Cajun rice and green beans are no longer on the permanent menu.

What is different about andouille sausage? ›

While normal sausages are made from a minced meat stuffing, andouille differs in that the stuffing is chopped or sliced, giving it a chunkier texture. The flavour of andouille is also sharper and smokier than other sausage varieties, giving it a distinct flavour and odour.

What does Zatarain's dirty rice taste like? ›

Ground beef, pork, or sausages and this mix will give you a filling, delicious spicy meal. It takes 25 minutes to simmer in a pan with a cover with water. The rice comes out dry and fluffy. The taste is spicy just like other zatarains mixes but again not painfully hot, just medium hot.

Is Popeyes Cajun rice the same as dirty rice? ›

Like Popeyes' Cajun rice, dirty rice is made of ground beef, celery, onion, pepper, garlic, Cajun seasoning, chicken broth, and rice. However, most recipes also call for a bay leaf and a touch of light-bodied beer for even more of a flavor boost.

What is the Holy Trinity of jambalaya? ›

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

What do you serve dirty rice with? ›

The best side dishes to serve with dirty rice are cornbread, fried okra, stuffed peppers, turkey meatballs, roasted duck, short ribs, Chicken Cacciatore, Southern green beans, tomato and cucumber salad, red beans and rice, coleslaw, and hush puppies.

Does dirty rice contain pork? ›

Traditional dirty rice is made with finely diced or ground chicken livers added to spicy pork or ground beef or both.

Can I eat meat and rice together? ›

The Turkish cuisine never ceases to amaze. Also, there are tons of dishes in many cultures where meat and rice are eaten together.

Is it good to eat meat with rice? ›

Pairing rice with a source of protein, such as chicken, meat, beans, or tofu, can further enhance the recovery process by providing the amino acids necessary for muscle repair and growth. Additionally, incorporating vegetables and healthy fats can make your post-workout meal more balanced and nutritious.

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