Simple Cakes Delicious Step By Step Recipes by Mary Berry - HardcoverDefault Title (2024)

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Simple Cakes -Delicious Step By Step Recipes by Mary Berry

Description:
Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more.
From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.
Including sections on ingredients, equipments and methods, as well as suggested party menus, baking has never been so simple.

Mary Berry has a long-established reputation for providing the home cook with reliable, easy recipes but, if there's one area where she is the undisputed queen of the kitchen, it's cake-making. In Simple Cakes, Mary guides you step-by-step through the art of baking all kinds of cakes, biscuits and pastries.
All 40 of Mary's baking recipes, which range from a classic Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones, use readily available ingredients. The recipes are accompanied by colour photographs at every stage to make this notoriously tricky area of cooking even easier. With clear, easy-to-follow methods, Mary Berry's fail-safe instructions guarantee even the novice cook excellent results every time.

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Simple Cakes Delicious Step By Step Recipes by Mary Berry - HardcoverDefault Title (2024)

FAQs

What is Mary Berry's most famous recipe? ›

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

What does Mary Berry use instead of butter? ›

Queen of cakes Mary Berry insists that margarine makes for a lighter texture than butter. This is true, especially for the “all-in-one” method, where all the ingredients are beaten to a batter in a food processor.

How do you make the perfect Mary Berry sponge cake? ›

Method
  1. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. ...
  2. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and soft butter.
  3. Mix everything together until well combined. ...
  4. Divide the mixture evenly between the tins. ...
  5. Place the tins on the middle shelf of the oven and bake for 25 minutes.

Does Mary Berry make cakes? ›

You can always trust in a Mary Berry cake recipe and these are her easiest ever. Whatever your favourite cake, Mary Berry is sure to have an easy version for you. This delicious, traditional cake is so moreish – when testing this recipe, we couldn't eat it fast enough!

Does Mary Berry have a website? ›

WELCOME TO MARY BERRY'S WEBSITE

Thank you for visiting my website, hope you enjoy your wander around. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. Visit the recipe pages for some of my favourite recipes and links to my books too.

Is it better to bake cakes with butter or margarine? ›

But when you're baking, butter triumphs over margarine every time. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. (It begins as cream, after all, and margarine is made from vegetable oil.) Butter's high fat content is also what gives baked goods their texture.

What do bakeries use instead of butter? ›

WHAT ARE BUTTER ALTERNATIVES FOR BAKING?
  • MARGARINE. Margarine is a fat that is made mostly from vegetable oil that's flavored to taste like butter. ...
  • SHORTENING. Shortening is 100% fat, made from hydrogenated vegetable oils. ...
  • OLIVE OIL & VEGETABLE OIL. ...
  • COCONUT OIL. ...
  • PUMPKIN PURÉE. ...
  • APPLESAUCE. ...
  • GREEK YOGURT. ...
  • BANANAS.

What butter is best for baking a cake? ›

In order to have more control over the amount of salt in a recipe (since baking is a delicate science!), unsalted butter is preferred and then the exact amount of salt is dictated by the recipe itself. This helps create more consistent results for home bakers replicating a recipe.

What's the secret to a moist cake? ›

I promise you SOFT & MOIST cakes!
  1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. ...
  2. Add Sour Cream. ...
  3. Room Temperature Butter / Don't Over-Cream. ...
  4. Add a Touch of Baking Powder or Baking Soda. ...
  5. Add Oil. ...
  6. Don't Over-Mix. ...
  7. Don't Over-Bake. ...
  8. Brush With Simple Syrup/Other Liquid.
Aug 25, 2019

What is the secret to a perfect cake? ›

The next time you're baking a cake, keep these simple tricks in mind:
  1. Prep the ingredients. Have all of the ingredients at room temperature, unless the recipe directs otherwise. ...
  2. Use the right flour. ...
  3. Prep your pans. ...
  4. Alternate wet and dry ingredients. ...
  5. Preheat. ...
  6. Release air bubbles. ...
  7. Test for doneness. ...
  8. Cool down.
Jun 29, 2022

How to make buttercream icing mary berry? ›

For the buttercream, beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Add the remaining tablespoon of milk if the buttercream is too thick.

Why doesn t Mary Berry leave Bake Off? ›

Mary Berry, who served as a judge on The Great British Bake Off, decided not to continue with the show when it moved from the BBC to Channel Four for several reasons. One of the main reasons was her loyalty to the BBC, where she had worked for many years and felt a strong connection to.

What is a Mary Jane cake? ›

Mar′y Jane′, Fooda small, round sponge cake, usually with a circular indentation on top, for topping with fruit, whipped cream, etc., and served as an individual portion.

What is Mary Berry's best selling cookbook? ›

Mary Berry's bestselling cookery books include: Fast Cakes, Classic, Mary Berry's Baking Bible, Mary Berry's Complete Cookbook, Mary Berry Cookery Course, Simple Cakes, The Complete Aga Cookbook, Mary Berry: Foolproof Cooking, Mary Berry Everyday, Mary Berry's Family Sunday Lunches and the autobiography Recipe for Life ...

How is Mary Berry so rich? ›

Berry has been a judge and host for BBC2's The Great British Bake Off partnering baking maestro Paul Hollywood since 2010 for which she earns about £200,000 per year. In addition, she also judges The Junior Bake Off, Comic Relief Bake Off and Sports Relief Bake Off.

What is Mary Berry's latest cookbook called? ›

Mary Makes it Easy: The new ultimate stress-free cookbook (Hardback)

What is the food show Mary Makes It Easy? ›

Mary Makes It Easy is a Canadian television cooking show hosted by Mary Berg, which premiered on CTV Life Channel in 2021. The show, which is shot in Berg's real home kitchen, is designed around simple, easy-to-make recipes for people who struggle with their cooking skills.

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